Lazy Kielbasa Taco Soup
Lazy Kielbasa Taco Soup

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lazy kielbasa taco soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

See great recipes for Lazy Kielbasa Taco Soup too! Slice your kielbasa into coins and sauté in a large pot with your margarine or butter. Sauté until kielbasa is slightly browned.

Lazy Kielbasa Taco Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Lazy Kielbasa Taco Soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lazy kielbasa taco soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lazy Kielbasa Taco Soup:
  1. Take 2 packages kielbasa, sliced into coins
  2. Make ready 1 tablespoon margarine or butter
  3. Prepare 6 cloves minced garlic
  4. Get 1 jar your favorite chunky salsa (16 ounce)
  5. Get 1 can chicken broth
  6. Prepare 1 can black beans (undrained)
  7. Make ready 2 1/2 tablespoons Taco seasoning mix
  8. Make ready 1/8 teaspoon black pepper
  9. Take 1 cup frozen corn
  10. Make ready Sour cream for topping

Place frozen pierogies and water in medium microwave-safe bowl; cover with plastic wrap. Bring a large pot of lightly salted water to a boil. In a nonstick skillet, cook kielbasa over medium heat until lightly browned. Brooklyn Farm Girl is a food blog that shares hundreds of easy to make healthy recipes, gardening tips and the journey of raising a family in NYC.

Instructions to make Lazy Kielbasa Taco Soup:
  1. Slice your kielbasa into coins and sauté in a large pot with your margarine or butter…..
  2. Sauté until kielbasa is slightly browned…
  3. Next add : minced garlic, chunky salsa, chicken broth,undrained black beans, taco seasoning and black pepper, boil for 1 minute…..
  4. Now add your frozen corn……Stir well….
  5. Continue to cook on low heat for 30 minutes, uncovered…..
  6. Serve and enjoy 😉!

For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. Place the potatoes into a large stockpot, over medium high heat. Add butter and water, and bring to a boil. And is probably the reason I've been a little lazy getting a real, live taco soup recipe posted.

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