Sultana Scones
Sultana Scones

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sultana scones. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sultana Scones is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sultana Scones is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sultana scones using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sultana Scones:
  1. Take 400 gms self raising flour, keep some for dusting
  2. Get 1/2 tsp salt
  3. Take 1 tsp baking powder
  4. Get 80 gms cold butter cut into cubed
  5. Get 3 Tbs castor sugar
  6. Make ready Handful raisin and few glacé cherries - chopped
  7. Prepare 1 tsp vanilla extract
  8. Get 175 mls milk
  9. Get More milk for glazing alternatively you can use beaten egg
  10. Get Clotted cream and jam to serve, or serve as they are
  11. Get Prepare a baking tray with parchment paper
  12. Get 200 C Pre-heat the oven to
Steps to make Sultana Scones:
  1. Put the flour in a large mixing bowl, add salt and baking powder. Give all a good mix
  2. Add the butter cubes. Using your finger tips rub the butter into the flour mix until it resembles bread crumbs
  3. Add the sugar in the mixture. And the chopped raisin and cherries
  4. Make a well add half of the milk. Using a spoon or a knife fold the milk into the dry mixture.
  5. Add rest of milk to the flour. Continue to mix all together. The mixture dough will seem a little wet. Dust with a little flour
  6. Turn the dough onto a lightly floured surface.
  7. I don't tend to use a rolling pin, I just pat the dough lightly to flatten it to about 1inch thick.
  8. Using a cookie cutter cut into shape.
  9. Using a spatula gently place the scones on the prepared tray.
  10. Glaze the scones with milk using a pastry brush.
  11. Bake in the preheated oven until golden and well risen.
  12. Enjoy with clotted cream and jam of your choice

So that’s going to wrap it up for this exceptional food sultana scones recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!