Pomodorini Spaghetti
Pomodorini Spaghetti

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, pomodorini spaghetti. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pomodorini Spaghetti is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pomodorini Spaghetti is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pomodorini spaghetti using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pomodorini Spaghetti:
  1. Get 1/4 Cup Olive Oil,
  2. Make ready 1 Clove Garlic Thinly Sliced,
  3. Prepare 1 Red Chili Deseeded Finely Minced,
  4. Take 1/2 TSP Herbes de Provence,
  5. Make ready Pinch Dried Lavender,
  6. Get Cherry Tomatoes On The Vine, 6 Large Vines
  7. Get Pinch Sea Salt,
  8. Make ready Pinch Black Pepper,
  9. Take 2 Slices Vegan Mozzarella
  10. Make ready 200 g Alce Nero's Organic Spaghetti,
  11. Get Pinch Matcha Salt,
Instructions to make Pomodorini Spaghetti:
  1. Pls visit: https://www.fatdough.sg/post/croque-madame for the matcha salt recipe.
  2. Preheat oven to 100 degree celsius or 210 fahrenheit. In a skillet or pan over the lowest heat possible, add olive oil. Add in garlic, chili and herbes de provence.
  3. The garlic should barely be sizzling. If the garlic is sizzling, the heat is too high. Let the oil infused with the ingredients for about 10 to 15 mins or until the garlic starts to brown. Remove from heat and sprinkle in some dried lavender.
  4. Mix to combine well. Set aside for about 10 mins to allow the oil infused with the lavender. Place the tomatoes onto a baking dish vine side down. Season with salt and pepper.
  5. Brush the infused oil generously onto the cherry tomatoes. Wack into the oven and bake for about 3 to 3.5 hrs or until the skins of the tomatoes start to shrivel like a raisin, but still plump and juicy. Check at the 2.5 hrs mark.
  6. Remove from the oven and set aside until ready to use.
  7. Drizzle in 1 ladle of the pasta water into the baking dish of cherry tomatoes. Lightly toss and shake to loosen the tomatoes and to deglaze all the wonderful caramelization. Add in the spaghetti and all the oil mixture.
  8. Toss to combine well. Tear some vegan cheese and scatter over the top. Sprinkle some more dried lavender over the top. Season with matcha salt. Give it a final toss. Serve immediately.

So that is going to wrap it up with this special food pomodorini spaghetti recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!