Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp tacos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp Tacos is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Shrimp Tacos is something that I’ve loved my whole life.
Easy Shrimp Tacos are the perfect simple dinner for busy weeknights! Plump, juicy shrimp are cooked in a flavorful spice blend then wrapped in warm flour tortillas and piled high with your favorite toppings. You may also like these grilled BBQ Chicken Tacos, Breakfast Tacos, Baked Chicken Tacos, Spicy Blackened Salmon Tacos, these Smoky Fish… For the slaw: Combine the sliced jalapeno and shredded green and purple cabbage in a large bowl.
To begin with this recipe, we have to prepare a few components. You can cook shrimp tacos using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Tacos:
- Make ready Shrimp
- Prepare Sweet corn
- Take Cucumber
- Get Tomato
- Make ready Onions
- Make ready Jalapenos
- Take Cheese
- Take Old Bay Seasoning
- Get Ranch Dressing
- Take Sriracha Sauce
- Prepare Lime Juice
- Take Taco shells or tortillas
I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.
Instructions to make Shrimp Tacos:
- Dinner in 15 minutes or less! Thaw those shrimp in a collander under cold water, meanwhile butter and heat a skillet. I used precooked shrimp because I knew my dinner prep needed to be a quick one. Shrimp to the skillet with a heavy coating of Old Bay Seasoning. Tails need to come off. I pulled half when the shrimp were still cold and then the rest when the shrimp were REALLY hot from the griddle, sometimes my decisions make no sense.
- I used soft tacos and stacked the yummies like this: sweet corn salad from a previous recipe post (you can just chop cucumber, tomato, onion, jalapeno, and throw in sweet corn), shrimp, cheese of your choice, ranch dressing, sriracha sauce, sprinkle of lime juice. Wrap it up and eat!
Shrimp Tacos with Grapefruit Salad An interesting (and refreshing) take on the shrimp taco: Grill the seafood with a brush of grapefruit marinade for a sweet and citrusy flavor. You'll find shrimp tacos on many restaurant menus commonly paired with fresh ingredients like lime, avocado and chopped tomatoes, much like in this easy shrimp tacos recipe. For easy shrimp tacos using frozen shrimp, you can thaw the shrimp in your refrigerator overnight, or if you forget (guilty!), you can quickly thaw them too. Build tacos: add a scoop of slaw, a few shrimp, and a drizzle of the garlic-lime mayo to each taco. I did shrimp, otherwise known as shuh-ree-yump … Then I piled on the slaw, making sure to get a little of the cool, creamy dressing so it could run down on the spicy shrimp.
So that is going to wrap this up with this exceptional food shrimp tacos recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
