Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keto lemon cheesecake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Keto Lemon Cheesecake is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Keto Lemon Cheesecake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have keto lemon cheesecake using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keto Lemon Cheesecake:
- Take Cheesecake Base
- Make ready 200 g Almond Flour
- Prepare 75 g Butter
- Take 1/4 Cup Erythritol
- Prepare Pinch Salt
- Make ready Cheesecake Filling
- Get 600 g Cream Cheese
- Make ready 1 Cup Whipping Cream
- Get 1/4 Cup Erythritol
- Get 4 Tablespoons Fresh Lemon Juice
- Prepare 1 Teaspoon Vanilla Essence
Steps to make Keto Lemon Cheesecake:
- Preheat oven to 180°C and line a 9 imch spring form baking tin with baking paper.
- Mix the almond flour, salt and erythritol with melted butter.
- Press mixture into a 9 inch spring form baking tin and bake for 10 minutes.
- Mix the cream, cream cheese, eryhritol, vanilla essence and lemon juice.
- Pour mixture onto cooled base and place in the freezer for 3 hours.
- Garnish with grated lemon peel and/or a slice of lemon.
- Store in refrigerator.
So that is going to wrap this up for this special food keto lemon cheesecake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
