Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken enchilada soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This was rather bland as written. Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker. This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup.
Chicken Enchilada Soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Enchilada Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken enchilada soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchilada Soup:
- Prepare 1 rotisserie chicken, peeled
- Prepare 3 cans beans undrained
- Prepare 1 can hot rotel
- Get 1 package hot taco seasoning mix
- Make ready 1 package ranch seasoning packet
- Take 1 can whole kernel corn undrained
- Take Fritos to top with (optional)
- Prepare Shredded cheese (optional)
Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce. Remove chicken from pot and place on a cutting board. Add corn, black beans, and salsa to the soup. Chop or shred the chicken breasts and place back into the pot.
Steps to make Chicken Enchilada Soup:
- Peel rotisserie chicken in a big pot.
- Add in the rest of the ingredients.
- Bring to a boil.
- Enjoy! That simple!
Chicken breasts cook up tender and flavorful when slow-cooked in this enchilada-inspired soup. Toss all the ingredients into your slow cooker and let it simmer all day long while you're at work. The scent of dinner will come wafting through before you even get through the door! Slow Cooker Chicken Enchilada Soup Recipe: Add in all the soup ingredients except for the cream cheese and cheddar cheese. In the last hour add in the cream cheese, cheddar cheese and stir well.
So that’s going to wrap this up with this exceptional food chicken enchilada soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
