Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, antipasto salad (keto). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Antipasto Salad (Keto) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Antipasto Salad (Keto) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Antipasto Salad (Keto):
- Prepare 2 small zucchini, halved and thin sliced
- Make ready 2 small yellow squash, halved and thin sliced
- Take 8 ounce button mushrooms, quartered
- Make ready 1 pint cherry tomatoes, halved
- Make ready 1/2 red onion, halved and thin sliced
- Take 1 lb asparagus, cut into bites size pieces
- Take 1 cup Spanish olives, drained
- Take 1 can medium black olives, drained
- Get 1 can artichokes, drained and quartered
- Make ready 8 oz fresh mozzarella small balls, drained
- Take 1 pkg hard salami, thin sliced
- Make ready 1/2 pkg sliced pepperoni
- Take 1 small bottle zesty Italian dressing
- Get 1 cup shredded Parmesan
- Get 3 Tbsp Italian seasoning
- Prepare to taste Salt & black pepper
- Get 1 bunch fresh basil thin sliced
Instructions to make Antipasto Salad (Keto):
- Prepare vegetables and put in large bowl.
- Drain canned vegetables and add to bowl.
- Add all other ingredients and stir to mix.
- Refrigerate until ready to serve. Can be made the night before. Enjoy
So that’s going to wrap it up with this exceptional food antipasto salad (keto) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!