Zaatar keto bread
Zaatar keto bread

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, zaatar keto bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

If you never tried zaatar bread, you've been missing out on something very delicious from middle Or if you never baked zaatar bread, this is a good time to try. Za'atar is used in various dishes and meals preparation. You can have it with bread (a dip of za'atar with olive oil), bread filling, have it as tea, condiment for hummus or seasoning for meat.

Zaatar keto bread is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Zaatar keto bread is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook zaatar keto bread using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Zaatar keto bread:
  1. Make ready 2 cup almond flour
  2. Get 1 1/2 cup Colby jack cheese
  3. Take 3 tablespoon yogurt
  4. Make ready 2 egg
  5. Make ready 1 cup Gluten free oatmeal flour
  6. Prepare 1 teaspoon baking powder
  7. Get 2 tablespoon olive oil
  8. Get 6 tablespoon zaatar

Very little time required for enjoying this perfect, easy, savory, hearty and delicious Lebanese flat bread. I hope you give this recipe a try, if so let me know! Leave a comment and rate it. Mix the zaatar and olive oil in a bowl and set aside.

Instructions to make Zaatar keto bread:
  1. Melt the cheese in a Microwave Separate two minute add yogurt mix will
  2. Beat eggs add to the cheese mixture then the almonds flour and the baking powder and mix you get sticky dough then I start adding the Gluten free oatmeal flour two spoons at time till I got a dough that is not sticky anymore
  3. I end up with 6 rounds disk I flat it with oil fingers using olive oil then add 1 tablespoon of zaatar on each one cooked for 18 minutes at temperature 350 enjoy

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