Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lasagna mexicana. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lasagna Mexicana is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Lasagna Mexicana is something that I’ve loved my whole life. They’re nice and they look fantastic.
Black Bean Lasagna "A delicious vegetarian lasagna using corn tortillas instead of lasagna noodles, layered with salsa, black beans, cheese, and guacamole." - ESNOW. A high-quality enchilada sauce makes it even more tasty." - kblang Place three lasagna sheets on top of the meat sauce. Spread another layer of meat sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lasagna mexicana using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lasagna Mexicana:
- Take 1 lb ground beef
- Take 6-8 oz guacamole
- Prepare 10-12 oz bag frozen southwest blend vegetables
- Prepare 8 oz Mexican shredded cheese
- Take 10 oz can enchilada sauce
- Take 1/2 cup salsa con queso
- Make ready 5 (10 inch) flour tortillas
- Prepare 14.5 oz can diced tomatoes
- Take 1 oz taco seasoning
Aunque suene chocante, esta mezcla de cocina mexicana e italiana en un solo plato, sale como resultado una comida sorprendente y exquisita. Vamos a mostrarte en esta sencilla receta, como hacer una deliciosa y única lasaña mexicana. PreparaciónCorta las tortillas de harina en cuadrados. Pon el pollo en un bowl y agrega sal de ajo, comino, sal, pimienta negra y mezcla.
Instructions to make Lasagna Mexicana:
- Preheat oven to 400 and coat 9in square baking dish
- Brown beef and drain, add taco seasoning and 1 cup tomatoes
- Cook vegetables until hot, stir in salsa con queso until hot.
- Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers
- Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese.
- Cover with foil and bake 30 minutes
- Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve.
Mezcla la salsa de tomate con los chiles verdes y la cebolla picada. Coloca en un refractario un poco de esta salsa y enseguida una capa de las tortillas de harina. Una capa de pollo y esparce algunos frijoles. Cooking With Pastor Ryan: Delicious Mexican Lasagna. It's an extremely flexible dish, so you don't have to stick too closely to the exact recipe.
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