Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keto chocolate coconut bars (bounty style :) ). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
I remember eating Bounty bars aka Mounds bars when I was a kid - I used to adore them. My keto & paleo version of this popular treat is nowhere as I made several versions of my healthier Bounty bars and they were always a big hit even amongst my non-keto friends. In fact, they are so good that.
Keto Chocolate Coconut Bars (Bounty style :) ) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Keto Chocolate Coconut Bars (Bounty style :) ) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have keto chocolate coconut bars (bounty style :) ) using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Keto Chocolate Coconut Bars (Bounty style :) ):
- Prepare For the Filling
- Take 200 g Unsweetened Dessicated Coconut
- Get 1/2 Cup Erythritol
- Prepare 1 Cup Coconut Cream (see note in instructions)
- Take 1/2 Cup Coconut Oil
- Get 2 Tsp Vanilla Paste or Essence
- Get For the Chocolate Coating
- Take 130 g 85% Chocolate
- Prepare 2 Tbsp Cocoa Butter (Or Butter Or Coconut oil)
- Take 1 Tsp Vanilla paste or Essence
I am ALL about the low carb chocolate coconut recipes. I'm also all The best kind of coconut to use would be shredded coconut flakes or macaroon style coconut flakes. Bounty Chocolate Bars are one of my favorite chocolate bars and it is so simple to made a keto bounty chocolate bar. The filling in itself tastes good.
Instructions to make Keto Chocolate Coconut Bars (Bounty style :) ):
- Preheat oven to 180 and line a baking sheet.
- Spread the coconut into the baking sheet and bake for 5 minutes. Then remove from the oven and allow it to cool for 10 minutes
- Using a spatula, mix all of the other filling ingredients and then add the cooled coconut.
- Divide in to 16 peices and form into small bars.
- Refrigerate the bars for 30 minutes.
- Meanwhile, melt the chocolate, cocoa butter and vanilla. Then allow it too cool down.
- Use a skewer to dip the bars into the chocolate and place the bars onto the lined baking sheet. Refrigerate for 45 minutes.
- Remove the bars from refrigerator and drizzle any remaining chocolate over the bars. Refrigerate for another 10 minutes.
- Store in the refrigerator in an airtight container for up to a week.
- Regarding Coconut cream, I buy a can of coconut milk and use the solid part at the top of the tin. I use the freshona brand from lidl because the ones from other supermarket seem to be all liquid.
I plan to make coconut ladoos, an Indian dessert, with this recipe. But for now lets stick to the recipe of out keto chocolate coconut bars. Otherwise you can freeze your bounty bars and remove them from the. Homemade coconut bounty bars - with a rich dark chocolate shell. Cherry chocolate coconut bars sound so amazing.
So that is going to wrap it up with this special food keto chocolate coconut bars (bounty style :) ) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
