Best taco dip Mycookbook
Best taco dip Mycookbook

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, best taco dip mycookbook. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Best taco dip Mycookbook step by step. In a large mixing bowl, combine cream cheese, sour cream, and taco seasoning with a hand mixer utnil the dip is combined and creamy. If there are small clumps, then the cream cheese isn't soft enough.

Best taco dip Mycookbook is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Best taco dip Mycookbook is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have best taco dip mycookbook using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Best taco dip

Mycookbook:

  1. Get 16 oz softened cream cheese
  2. Take 16 oz container of sour cream
  3. Get 2 Tablespoons taco seasoning for homemade seasoning or 1 packet of taco seasoning
  4. Make ready 1 cup shredded cheddar cheese
  5. Make ready iceberg lettuce (diced and shredded)
  6. Take 1 tomato, diced

To eat right out of the oven I made it as directed but to take to a party I added the shredded cheese right before I left the house and covered the dish. It was just as yummy as if I had gotten it right out of the oven! This is my favorite thing to bring to parties and cook-outs and I know you'll enjoy it as much as I do! My entire family loves easy taco dip!

Steps to make Best taco dip

Mycookbook:

  1. In a large mixing bowl, combine cream cheese, sour cream, and taco seasoning with a hand mixer utnil the dip is combined and creamy.
  2. If there are small clumps, then the cream cheese isn’t soft enough. Just let it sit longer so the cream cheese can soften again and mix again.
  3. Once it is mixed, pour into a serving platter. Top with shredded cheese, then shredded lettuce, and finally diced tomatoes. Serve with tortilla chips.
  4. Notes- make a day ahead of time. wrap it up.and refrigerate it dont put lettuce or tomato on, wait until ready to sever it. Leave sit out for one hr before severing it and top it with the lettuce and tomato and add more cheese if you like. This is a dip so you want it to be scoped out so it needs to sit out so its scopes nicely. I used a pie dish, but you can use whatever you like. I did make mine the night before and it took no time to chop up the veggies and add it.

This is the absolute best taco dip recipe. Our entire family loves it and I love how easy it is to make. Most of us grew up eating ground beef tacos in a crispy corn shell or a soft flour tortilla, with lots of toppings. That's the traditional taco we're making in this recipe. But, we're not using a pre-packaged taco seasoning mix.

So that is going to wrap it up with this special food best taco dip mycookbook recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!