Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, keto mac n’ cheese. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Keto Mac N’ Cheese is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Keto Mac N’ Cheese is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook keto mac n’ cheese using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto Mac N’ Cheese:
- Prepare Butter
- Take 2 Medium heads of cauliflower
- Make ready Olive oil
- Get Salt
- Prepare 1 Cup cream
- Take 6 oz. cream cheese
- Get 4 Cup shredded cheddar
- Prepare 2 Cup mozzarella
- Prepare 1 tbsp hot sauce
- Prepare Ground pepper
- Take 1/2 Cup pork rinds/bacon bits
- Take 1/4 Cup Parmesan
- Prepare 1 tbsp olive pil
- Prepare 2 tbsp freshly chopped parsley
Instructions to make Keto Mac N’ Cheese:
- Preheat oven to 375. In a bowl, toss cauliflower with 2 tbsp oil and season with salt. Bake on sheets for 40 minutes
- Meanwhile, in a large pot over medium heat, heating cream. Bring up to simmer, then decrease heat and add cheeses and hot sauce.
- Transfer mixture to baking dish. In a medium bowl stir to combine pork/bacon, Parma Sean, and oil. Sprinkle over cauliflower and put it all into baking dish.
- Bake until golden, about 15 minuets. Add garnish with parsley before serving.
So that’s going to wrap this up for this special food keto mac n’ cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
