Open Face Taco Sandwich
Open Face Taco Sandwich

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, open face taco sandwich. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Open Face Taco Sandwich is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Open Face Taco Sandwich is something which I’ve loved my entire life. They are nice and they look fantastic.

Brush both sides of each piece with olive oil and season with kosher salt and freshly ground black pepper, and arrange in a single layer on the wire rack. Place slice of red onion on top of taco halves. Add some shredded Mexican cheese on top of halves.

To begin with this recipe, we have to prepare a few ingredients. You can have open face taco sandwich using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Open Face Taco Sandwich:
  1. Take Rolls from your bakery
  2. Get 1 large pack ground beef
  3. Get 1 green pepper, chopped
  4. Get 1 small can green Chiles
  5. Take Fresh minced garlic (6 cloves)
  6. Get 1 pack Taco seasoning mix
  7. Take Water as required on package of taco seasoning
  8. Take 1 can refried beans
  9. Make ready 1 red onion, sliced
  10. Make ready 8 ounce bag Mexican shredded cheese
  11. Prepare 1 bag lettuce
  12. Make ready 1 tomato, chopped
  13. Get Guacamole
  14. Take Salsa

My favorite turkey salad made with cranberries and celery is even better when served open-faced with melted cheese! This hot turkey sandwich is an easy lunch recipe the whole family will love. Serve it with some Leftover Turkey Noodle Soup for dinner! The bacon does need to be mostly cooked for the recipe, too.

Steps to make Open Face Taco Sandwich:
  1. In a large pot brown your ground beef, drain off any fat….
  2. Add your chopped green pepper, can of green chiles and garlic to ground beef, sauté until veggies are tender….
  3. Next add your taco seasoning and required amount of water, cook and stir until thickened….Remove from heat when cooked thru….Then add your can of refried beans to cooked taco mixture, mix all well….
  4. Take your bakery rolls and slice them in half, then place them on a large baking sheet, cut sides up…..
  5. Place bread halves in oven under broiler to lightly toast them….
  6. Spoon taco mix onto each half of rolls….
  7. Place slice of red onion on top of taco halves….
  8. Add some shredded Mexican cheese on top of halves…
  9. Bake in a preheated 400 degree oven for 5 minutes or until cheese fully melts…..
  10. Top each halve with sliced tomatoes and lettuce…..
  11. Serve each halve with a dollop of guacamole, then add some salsa to the side…..Serve and enjoy 😉!

Even though the entire sandwich is placed under the oven's broiler, to make sure the bacon gets done without burning the bread or cheese, it should be almost cooked. The best part about an Open-Faced Bacon, Tomato, and Cheese Sandwich is that you can use whatever cheese makes you happy! Lighten up your lunch by taking out one slice of bread and serving up some yummy open-faced sandwiches. From steak and aged provolone on garlic toast to tandoori spiced chicken and tomato jam on naan, these piled-high tartines are as beautiful as they are delicious. Open faced turkey, bacon, and cheddar sandwiches. recipe.

So that’s going to wrap this up with this special food open face taco sandwich recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!