Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF
Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys slow roasted asian-style pork gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF is something that I have loved my whole life. They are nice and they look wonderful.

Great recipe for Vickys Banana Juice (Vegan Milk Alternative) GF DF EF SF NF. Another alternative to dairy or nut milks is 'milk' made from bananas and water. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys slow roasted asian-style pork gf df ef sf nf using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF:
  1. Prepare 900 g pork shoulder, fat removed
  2. Get dry rub
  3. Get 1 tbsp brown sugar
  4. Make ready 2 tsp low sodium salt
  5. Prepare 1 tsp ground ginger
  6. Get 1 tsp garlic powder
  7. Make ready 1/2 tsp ground cinnamon
  8. Make ready 1/2 tsp smoked paprika
  9. Make ready 1/4 tsp black pepper
  10. Prepare glaze
  11. Prepare 120 g brown sugar
  12. Make ready 2 tbsp cornflour / cornstarch
  13. Make ready 120 ml cold water
  14. Take 4 tbsp balsamic vinegar
  15. Take 2 tbsp Vickys Soy Sauce Substitute
  16. Take 2 tsp lazy ginger / freshly chopped ginger
  17. Prepare 1 small handful freshly chopped coriander / cilantro

Place in a shallow roasting pan lined with heavy-duty foil. Meanwhile, in a small saucepan, saute onion in butter until tender. Chinese roast pork is famous for its crackling skin and the aromatic meat. Chinese roast pork belly is so popular in Asia that there are chefs specialized in roasting pork in restaurants.

Instructions to make Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF:
  1. Mix the dry rub ingredients together in a small bowl
  2. Rub into the whole surface of the pork and place in a large casserole dish or slow cooker / crockpot
  3. Add 120mls water (half a cup) around the pork being careful not to wash the rub off, cover and place in the oven on the lowest setting or in the slow cooker on low for 8 - 10 hours
  4. Check after 8 hours, I left mine for 10 on my slow cooker setting which is around gas mark 1/2, 100C / 209F. The pork will have released a lot of fat. Drain it off
  5. Whisk the glaze ingredients together in a saucepan and bring to the boil, simmering until thickened
  6. Turn the oven up to full whack and place the pork in a lined roasting tray
  7. Brush some of the glaze over the pork and put back in the oven on the top shelf for 4 minutes
  8. Brush again with more glaze and put back on the top shelf for another 4 minutes
  9. Let rest for 10 minutes then carve
  10. Drizzle with the remaining glaze and scatter the chopped coriander on top
  11. Serve with rice

However, it is already a daunting task to roast pork on. First, prepare your pork dry rub by mixing together all of the spices in a small bowl. Kick beef and chicken to the curb. Kick beef and chicken to the curb. Remove pork from oven and tent with foil.

So that’s going to wrap it up for this special food vickys slow roasted asian-style pork gf df ef sf nf recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!