Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, instapot southwest cream cheese chicken wraps. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instapot Southwest Cream Cheese Chicken Wraps is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Instapot Southwest Cream Cheese Chicken Wraps is something that I have loved my entire life.
In a large skillet, heat the olive oil over medium heat. Add the shredded chicken, cumin, chili powder, onion powder, garlic, and peppers. Stir in the corn, beans, sour cream, cream cheese and lime juice.
To begin with this particular recipe, we must prepare a few components. You can cook instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:
- Get 3 boneless skinless chicken breasts
- Get 1 packet taco seasoning
- Make ready 1 jalapeno, diced
- Make ready 1 small onion, chopped
- Take 1/4 cup green onion, sliced
- Get 1 can corn, drained
- Get 1 can black beans, drained and rinsed
- Take 1 can Rotel, drained
- Prepare 1 cup sour cream
- Get 1 (8 oz.) pkg. cream cheese, cubed
- Make ready 1 cup grated cheddar cheese
- Make ready 1 lime
- Get 6-8 tortillas
Easy low carb Southwest chicken cream cheese wraps. Great keto chicken wrap recipes that everyone will love. These low carb chicken cream wraps are so tasty and delish. Skip the high carb tortillas and make cheese shells for your cream cheese. southwest cream cheese chicken wraps Edit Chìcken and cream cheese are combìned wìth red peppers, black beans, corn, shredded cheddar and southwest spìces, then wrapped ìn flour tortìllas for a hearty lunch or lìght dìnner.
Steps to make Instapot Southwest Cream Cheese Chicken Wraps:
- Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
- Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
- Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
- Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
- Enjoy!
This post is brought to you by Flatout! Using tongs, remove the chicken from the Instant Pot, shred and add back into the pot. Push cancel on the Instant Pot and then push saute. Add in cubed cream cheese and stir until the cream cheese has combined and melted. Instant Pot Crack Chicken. is a delicious combination of chicken breasts, cream cheese, crispy bacon, and ranch seasoning mix, all cooked together to create a creamy, cheesy, and incredibly awesome meal.
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