Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken taquitos. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Taquitos is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Taquitos is something which I have loved my whole life.
Corn tortillas are tightly rolled around a cheesy chicken mixture and baked until crisp. Serve these baked taquitos as an appetizer with salsa or top with lettuce, tomato, and sour cream for a main course. Homemade chicken taquitos filled with green onions, tomatoes, and plenty of seasoning are a great Mexican-inspired appetizer.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken taquitos using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Taquitos:
- Prepare 1 can chicken chunks
- Take 1/2 packet taco seasoning
- Prepare 2 tablespoons cream cheese
- Prepare 5-6 medium tortillas
- Take Cheese
- Make ready Onion (optional)
- Get Peppers (optional)
- Prepare Salsa (optional)
- Take Sea salt
- Make ready Rice side
Smoked cheese and green salsa give these crispy chicken taquitos that extra yum! Thinner corn tortillas will work the best. Taste and feel free to adjust seasonings to your liking. Chicken taquitos are an easy yet unexpected appetizer that's perfect to feed a crowd - I've included instructions for both baking and frying these crispy bites of goodness!
Instructions to make Chicken Taquitos:
- Put canned chicken in a pan, when heated add water and taco seasoning (usually about a half of a packet will cover it, but season to your own desires)
- Once water has boiled out, add cream cheese and mix on heat until melted.
- Put chicken mix, shredded cheese, diced peppers and onions on tortilla and roll up and place in pan. Sprinkle with sea salt.
- Bake on 375 for 12-15 minutes or until torillas are golden brown on the edges.
- Serve with a rice side. I like rice pilaf.
I have to admit, for the longest time I thought of chicken taquitos only as a food you buy in the freezer section of the grocery store for a quick snack. In a large bowl, combine chicken, cream cheese, chipotle and sauce, cumin, and chili powder. Place tortillas on a microwave safe plate and cover with a damp paper towel. A Few Baked Chicken Taquitos Tips: We like to use rotisserie chicken for this recipe to keep it easy peasy. This is also a great recipe for using up leftover chicken.
So that is going to wrap this up with this exceptional food chicken taquitos recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
