Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lebanese_spicy_fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
'Samke Harra' or Lebanese Spicy Tahini Fish is a Popular Dish From the Port City of Tripoli El-Mina The fish can be filets, or can be whole (scaled). The best fish that goes with this seem to be the Red. Salt the fish & set aside for a few minutes so as salt can seep into the fish.
Lebanese_spicy_fish is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Lebanese_spicy_fish is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lebanese_spicy_fish using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese_spicy_fish:
- Get 2 kg fresh fish as desired
- Get 1 tsp salt
- Prepare 1/2 cup flour
- Take 3 tablespoons olive oil
- Get 1 cup cilantro
- Prepare 4 garlic cloves - crushed
- Get 1/2 cup walnuts - chopped
- Make ready 1/2 tsp ground cumin
- Get 1/4 tsp seven spices
- Prepare 1/4 tsp paprika
- Make ready 1/2 cup Lemon juice
- Get 1 hot chili pepper as desired
- Make ready enough vegetable oil for deep frying
You're going to love this dish! Its delicious, lowcarb and super easy to make. You can find the recipe on my instagram @beach_gastronomy #samkeharra. Spicy Fish Recipe Lebanese Recipes Lebanese Cuisine Turkish Recipes Ethnic Recipes Baked Fish Best Food Ever Middle Eastern Recipes Recipe Details.
Instructions to make Lebanese_spicy_fish:
- Clean fish and wash thoroughly. Strain and pat dry from excess water using some kitchen paper towels.
- Salt the fish & set aside for a few minutes so as salt can seep into the fish. Coat the fish with flour so it doesn’t stick or crumble during frying
- In a deep pot heat enough vegetable oil & deep fry the fish until its fully cooked then set aside.
- In a large saute pan add 3 tbsp of olive oil & saute the cilantro, garlic until aromatic and golden. Add the chili pepper, lemon juice & spices, stirring all ingredients & bring to a boil
- Finally add the fish and walnuts simmering for 20 minutes over heat.
- Transfer the fish onto your choice of serving dish,and garnish with fresh green coriander.
- By: Faten El Soufi
Ground beef mixed with onion, fragrant spices, and fresh herbs is skewered and grilled for the best Make this easy recipe for Lebanese-style Spicy Beef Kofta Kabobs for a flavorful Mediterranean meal. Fish with tahini is a common dish along the coast of Lebanon, and I like to pair it with another very Lebanese recipe: buttery long-grain basmati with caramelized onions and toasted pine nuts. My wife and I usually prepare it during summer, because we associate this dish with the many times we have spent having it at one of the many resorts in Lebanon on the Mediterranean Sea. Lebanese-style meatloaf served with slowly roasted vegetables, creamy potato purée & a rich mushroom gravy. Samke harra - Lebanese spicy fish.
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