Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, raisin scone. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Raisin Scone is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Raisin Scone is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook raisin scone using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Raisin Scone:
- Take 100 g Flour
- Get 3 g Baking Powder
- Prepare 15 g Sugar
- Make ready 30 g Butter
- Take 30 g Raisins
- Prepare 50 g Milk
Instructions to make Raisin Scone:
- Preheat oven to 350F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Add the milk and raisins to the dry mixture and use a rubber spatula to mix well. (Be careful not to mix too much).
- Place the mixture on a lightly floured surface. Roll out the dough to about 1cm thickness. Cut out the scones with a round cookie cutter.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
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