Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, keto salted sesame sticks. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sesame sticks are the life of the party! These fresh and crunchy snacks are baked with delicious sesame seeds and a hint of salt. We're pretty sure you'll agree that they're irresistible.
Keto salted sesame sticks is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Keto salted sesame sticks is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have keto salted sesame sticks using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto salted sesame sticks:
- Prepare Cup flax seed
- Prepare 2 tablespoon chia seed
- Get 2 tablespoon sesame seed
- Take 2 tablespoon Parmesan cheese
- Get 2 tablespoon Zaatar or thyme
- Take 3/4 warm water
- Take 1/8 teaspoon salt
We love snacking on sesame sticks straight out of the bag and adding them to our favorite trail mixes. Sesame sticks also make a crunchy crouton alternative for salads and topping for soups. You might want to make bulk sesame sticks purchases to avoid the disappoint that arises when you can't find any in the pantry. Unbleached Wheat Flour (Contains Malted Barley Flour as a Natural Enzyme Additive), Soybean Oil, Sesame Seed, Bulgur Wheat, Salt, Beet Powder (Color), Turmeric.
Instructions to make Keto salted sesame sticks:
- Ground only the flax seed then add every thing using the water slowly let it set for ten minutes
- Spread the mixture on parchment paper that been sprayed with light oil using spoon and cut any way you want
- Cook at 350 f for 20 to 25 minutes keep your eyes on it let it cool and it will get crispy the more you cook it enjoy
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