Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quick chicken quesidilla. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Make gooey quesadillas in a large flat skillet or on a pancake griddle. Be sure that the surface is non-stick so the quesadillas come off easily. Serve with not only the sour cream, but additional salsa, salsa verde or guacamole.
Quick Chicken Quesidilla is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Quick Chicken Quesidilla is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook quick chicken quesidilla using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick Chicken Quesidilla:
- Take Tortillas
- Get Shredded cheese
- Get Filling
- Take 2-3 cups Shredded chicken
- Get 1 can cream of mushroom soup
- Make ready Packet taco seasoning
- Get Serving Suggestions
- Take Salsa
- Prepare Guacamole
- Prepare Avacado
- Take Sour cream
- Prepare Refried beans
- Make ready More Cheese
- Prepare Tomatoes
- Make ready Bed of lettuce
- Take Refried beans
- Prepare Black beans
- Get Spanish rice
Add peppers and onion and season with salt and pepper. This is one of my favorite quick and easy recipes because it literally takes minutes to put together and. Grilled chicken quesadillas are always a popular appetizer at summer cookout parties. Smokey grilled eggplant and onions make a tasty complement to chicken cubes infused with the tastes of cilantro, lime, and jalapeno peppers that are added to grilled tortillas, along with gooey, melted cheese.
Instructions to make Quick Chicken Quesidilla:
- In a skillet or pot, Mix the chicken, soup, and taco packet together let cook until heated.
- Fill half tortillas with mix, top with cheese, fold in half and toast in a buttered skillet on each side. Cut each into triangles and keep in a tortilla warmer until all are done.
- Serve with your choice of toppings/dips and sides. I have suggestions in the ingredients list.
Marinate the chicken a few hours before cooking. Sprinkle the chicken with salt, pepper and taco seasoning. Add the chicken to the skillet and saute over medium-high heat until done. I knew my family would love this dish, and they did. It is very easy to make, especially if you have leftover or rotisserie chicken." - Molly.
So that’s going to wrap this up for this exceptional food quick chicken quesidilla recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
