One pot beef taco pasta skillet
One pot beef taco pasta skillet

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, one pot beef taco pasta skillet. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

No waiting for water to boil and cooking pasta separately before adding it. Just brown the ground beef and then add everything else. One pan to wash, I love it.

One pot beef taco pasta skillet is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. One pot beef taco pasta skillet is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook one pot beef taco pasta skillet using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make One pot beef taco pasta skillet:
  1. Get 1 lb ground beef
  2. Take 1/2 onion, diced(optional)
  3. Get 1/2 green pepper, diced (optional)
  4. Prepare 2 teaspoons minced garlic
  5. Take 1 packet taco seasoning
  6. Get 1 cup salsa (I substitute a half of can of tomatoes with green chili’s)
  7. Get 1 (8 oz) can tomato sauce
  8. Take 1 (12oz)box bow tie uncooked pasta shells
  9. Take 3 cups beef broth (add more if needed or add more water)
  10. Take 1 cup shredded cheddar cheese
  11. Get I added a splash of milk, when adding the cheese and I used velveete cheese (optional)

The pasta is so filling and the skillet has the best flavor. Loaded with ground beef and pasta, flavored with taco seasoning and salsa, and studded with black beans and corn, this cheesy Taco Pasta Skillet quickly comes together in just one pot! Y'all know how much I love getting dinner on the table using a pound of ground beef and just one pot. In a large pot or skillet with a lid, add the ground beef and onion, and cook over medium-high heat, stirring often, until the ground beef is cooked through and no longer pink.

Instructions to make One pot beef taco pasta skillet:
  1. Brown the beef, onion, green pepper, and garlic until no pink remains. Drain any fat.
  2. Add in the taco seasoning, the salsa, tomato sauce, the beef broth and the pasta shells.
  3. Stir to combine and bring to a boil.
  4. Cover and simmer over medium-low heat stirring occasionally 20 minutes or until pasta is tender. (add more broth or water if needed) the original recipe called for 2 cups but I changed the amount of pasta to more and changed the pasta noodle type as well, was just some of my changes. so when I made this I think I used 3 cups I did add water to the Original recipe I was using.)
  5. Remove from heat and stir in 1 cup cheddar cheese.
  6. Top with diced tomatoes, sour cream or any other taco toppings you would like.
  7. I think if you added Frito chips to the top of this it would taste like the hamburger helper taco.

Add the uncooked pasta, water, diced tomatoes (with the juice), tomato sauce, chili powder, garlic powder, cumin, smoked paprika, and salt to the pan, and stir to. A family favorite that's great for busy weeknights!! Only one skillet to wash is the […] Look at this cheesy Taco Pasta with taco-seasoned ground beef, taco sauce, pasta, corn, and of course, lots of cheese. This meal comes together in one pan - even the pasta gets cooked in the same pot. Pair Taco Pasta with a big salad like this Italian salad, this Caprese salad, or this panzanella salad.

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