Smokey Taco Beef Jerky
Smokey Taco Beef Jerky

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smokey taco beef jerky. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smokey Taco Beef Jerky This is an easy way to make great tasting beef jerky. I never use the seasoning packets that come in the box of taco shells, I find them too salty. With the addition of a couple.

Smokey Taco Beef Jerky is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Smokey Taco Beef Jerky is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook smokey taco beef jerky using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smokey Taco Beef Jerky:
  1. Take 2 lbs ground tenderloin tips (any lean grd beef will work)
  2. Make ready 1 package taco seasoning
  3. Make ready 3 drops liquid smoke
  4. Make ready 2 tbsp soy sauce
  5. Take 1 tbsp apple cider vinegar

I used a wide tip, it has about half an inch opening. Its unusual flavor is a welcome change from the same old beef jerky marinade flavors commonly available. Thats the wonderful thing about making your own Homemade Beef Jerky, You can choose the flavors you want! Once done, remove the jerky from the grill and allow it to cool completely before consuming in a beefy frenzy of deliciousness.

Instructions to make Smokey Taco Beef Jerky:
  1. Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too.
  2. Add all ingredients together and let marinate overnight.
  3. Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted.
  4. Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs.
  5. Bag, tag and devour!

Then repeat this process, because you wanted the jerky for a snack next week and you ate it all. Teriyaki Beef Jerky is even better than the first Beef Jerky that I made. A jerky rack is helpful if you are running low on space inside your smoker. I like apple or cherry wood when I'm making smoked beef jerky. After two hours of taking on smoke, check on your meat.

So that’s going to wrap it up for this special food smokey taco beef jerky recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!