Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indian tacos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Indian tacos of homemade fry bread topped with chili, cheese, lettuce, and tomato are a favourite at Aboriginal Pow Wows all summer long. The flavors were definitely there, but I do prefer the Indian tacos in which the dough is a yeast-raised dough. Somehow, that seems to fry up even better!
Indian Tacos is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Indian Tacos is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have indian tacos using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indian Tacos:
- Prepare Base Ingredients
- Prepare 2 lbs ground beef
- Take 1 lb dry pintos
- Prepare 2 packs taco seasoning
- Get Water
- Make ready 1 large onion cut up
- Make ready 1 can green chiles
- Make ready 1 Tblsp chile powder
- Take 1 Tblsp cumin
- Take 1 Tblsp oregano
- Take 1 tsp garlic salt
- Prepare 1 tsp black pepper
- Prepare 2 bay leaves
- Take 1 tsp white sugar
- Take Other Toppings
- Get Lettuce chopped
- Take Tomato chopped
- Make ready Black olives sliced
- Take Colby Jack cheese grated
- Prepare Salsa
- Get Sour cream
If I didn't fix them each year, I'm sure I'd have a rebellion on my hands. The original recipe was given to me by a Native American Indian in Colorado whose husband was a chief on their tribe's ranch. The first time we had them with this couple, I knew it was a winner. So does all of my family, which is amazing because there is always somebody who doesn't like what I have cooked.
Instructions to make Indian Tacos:
- Sort thru and soak the dry pintos in water overnight
- Brown the ground beef with the onion on medium heat and add the taco seasoning with the water and cook together for about 10 to 15 minutes
- Rinse and drain the soaked pintos then add them to the beef mixture with just a little water you want it to cook down eventually
- Add the Chile powder, cumin, oregano, garlic salt, bay leaves, can of chile's and sugar. Cook it on low for about 2 hours stirring once in a while it will be done when the beans are soft
- Chop, slice, grate and gather your toppings
- Spread the beef and bean mixture on top of your fry bread Add the other toppings and ENJOY! ❤️❤️😋❤️❤️
Not the case with these tacos. Make sure and be really careful when cooking the fry bread. I always eat it because it is sooooo goooood. Indian tacos AKA Navajo tacos are like tacos but made with Indian frybread (AKA Navajo frybread) in place of the tortilla. Homemade Fry Bread and Navajo Tacos will forever and always be one of my favorite foods!
So that is going to wrap this up with this exceptional food indian tacos recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
