KETO-Chicago Style Deep Dish - Mushroom and Onion
KETO-Chicago Style Deep Dish - Mushroom and Onion

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, keto-chicago style deep dish - mushroom and onion. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

KETO-Chicago Style Deep Dish - Mushroom and Onion is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. KETO-Chicago Style Deep Dish - Mushroom and Onion is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have keto-chicago style deep dish - mushroom and onion using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
  1. Make ready 2 lb Ground Sausage
  2. Prepare 4-6 oz. Mushrooms
  3. Prepare 1/2 Red Onion, roughly diced
  4. Get 2 lb shredded Mozzarella
  5. Prepare slices Pepperoni
  6. Take Baby Arugula
  7. Get Pink Himalayan Salt
  8. Make ready Ground Black Pepper
  9. Take Pizza Sauce side
  10. Make ready Stewed Tomatoes
  11. Get Fresh Basil
  12. Take Dried Oregano
  13. Prepare 1 tsp. Minced Garlic
  14. Take Pink Himalayan Salt
  15. Take Ground Black Pepper
Instructions to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
  1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season.
  2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes.
  3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes
  4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly.
  5. Garnish with Baby Arugula
  6. Buon appetito!

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