Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mexican breakfast burrito. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mexican Breakfast Burrito is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mexican Breakfast Burrito is something that I’ve loved my whole life.
These freeze well so make a bunch for later.. Make Ahead Tip: Wrap prepared burritos in plastic wrap and store in freezer. To reheat, remove burrito from plastic wrap.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexican breakfast burrito using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Breakfast Burrito:
- Take 16 oz. Lean Ground Beef
- Make ready 1 Tbs. Grated Lime Peel
- Take Juice of 1 Lime
- Make ready 2 tsp. Taco Seasoning
- Make ready 1 1/2 C. Onion, chopped
- Make ready 3 Tomatoes, deseeded & diced
- Take 2 Green Bell Pepper, diced
- Make ready 2 Cups Canned Corn, drained
- Prepare 24 Egg Whites
- Get 12 Whole Wheat Tortillas
- Get 12 Tbs. Salsa
- Make ready 12 Tbs. Fat-Free Shredded Cheddar
Garnish with lime wedges, if desired. A burrito is a delicious, portable answer to breakfast. All of the elements are snugly wrapped in a tortilla, keeping everything warmer longer when you're taking it to go. Place on a baking sheet and repeat with remaining ingredients.
Steps to make Mexican Breakfast Burrito:
- In a skillet, over medium heat, cook beef, lime peel, lime juice and taco seasoning together. Once beef is cooked through, drain. Place in a bowl and set aside.
- In skillet, over medium heat, cook onion and green pepper. Once veggies are tender, add corn and tomato. After about 6-8 minutes add beef mixture to skillet. Mix and cook until beef is heated through.
- While beef mixture is heating through with veggies, take another skillet and heat over medium heat. Add egg whites and scramble them.
- Lay out tortillas, on top each tortilla, place some of the eggs white. Then divide the beef & veggie mixture among each tortilla. Top each with 1 Tbs. salsa and then 1 Tbs. cheese.
A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure! Don't fret if you don't have access to authentic chorizo. As mentioned, it's the sauce that makes these burritos a repeat. You can use traditional sausage and get an equally good result, as long as you are drenching your burrito in some of this… Breakfast burritos, tacos, tortas, plates, and bowls are here when you're craving Mexican food early.
So that’s going to wrap this up with this special food mexican breakfast burrito recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
