Elisa's Keto Chicken Cordon Bleu
Elisa's Keto Chicken Cordon Bleu

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, elisa's keto chicken cordon bleu. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Elisa's Keto Chicken Cordon Bleu is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Elisa's Keto Chicken Cordon Bleu is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook elisa's keto chicken cordon bleu using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Elisa's Keto Chicken Cordon Bleu:
  1. Prepare 3 Boneless Chicken breast
  2. Take 6 slices Black Forest Ham
  3. Make ready 2 Oz Cream Creese, softened
  4. Get 3 slices Mozarella Cheese
  5. Make ready 3 slices Swiss Cheese
  6. Prepare 2 tbsp Heavy Cream
  7. Prepare 2 tbsp Butter
  8. Get 1 tbsp Extra Virgin Olive Oil
  9. Make ready Garlic Powder and salt, for seasoning the chicken breast
Instructions to make Elisa's Keto Chicken Cordon Bleu:
  1. Season the chicken breast with the salt and garlic powder.
  2. In a pan, melt the butter and add the olive oil. Cook the chicken for about 2-3 per side on medium/high temperature.
  3. Remove the chicken and set aside.
  4. In the same pan, add the cream cheese, rest of the butter and heavy cream. On low/medium heat.
  5. After all the ingredients are well mixed and melted, add the chicken in a single layer.
  6. Top with the ham, mozzarella and Swiss cheese. And cover. Let it simmer for about 3-4 minutes in medium heat.
  7. Serve and enjoy.

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