Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto pancakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Love light, fluffy pancakes but hate all the carbs? Meet my keto pancakes recipe, your new best friend. These almond flour pancakes take breakfast.
Keto Pancakes is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Keto Pancakes is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook keto pancakes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keto Pancakes:
- Make ready 3 egg whites
- Prepare 3 egg yolks
- Prepare 3 tblsp cream cheese, softened
- Make ready 1 1/2 teaspoons baking powder
- Get 2 tablespoons heavy whipping cream
- Take 1/2 teaspoon vanilla extract
- Prepare 2 tablespoons granulated erythritol
- Make ready 1/4 teaspoon Lemon juice
- Get Oil, for pan
These pancakes are THE BEST - they're fluffy, they're easy to make This low carb pancake recipe doesn't taste low carb one bit, and they make the perfect keto breakfast! Thick, fluffy, and buttery keto pancakes! If you miss real pancakes, then you will love these gluten & grain free pancakes. Thick, fluffy, and buttery keto pancakes!
Instructions to make Keto Pancakes:
- Beat egg whites until soft peaks form, then add granulated erythritol and continue to beat until combined.
- In a large bowl, whisk together the remaining batter ingredients.
- Fold one-third of the batter into the meringue at a time.
- Oil a frying pan over low heat, then cook about 3/4 cup of the batter at a time. Cook for 4 minutes, then flip it over. Continue cooking for about 4 minutes until cooked through.
- Serve with Keto Maple Syrup or your favorite toppings.
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