Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet & sour chicken hong kong style (without batter). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sweet & Sour Chicken Hong Kong Style (Without Batter) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Sweet & Sour Chicken Hong Kong Style (Without Batter) is something which I have loved my whole life.
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To begin with this recipe, we must first prepare a few components. You can cook sweet & sour chicken hong kong style (without batter) using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Get 1 large chicken breast, cut into bite sized pieces,
- Make ready 1 green bell pepper, cut into chunks,
- Prepare Half a white onion, sliced,
- Get 150 g pineapple pieces (frozen or fresh),
- Take 1 pinch salt
- Prepare Spray vegetable oil for frying
- Make ready For the sauce:
- Take 2 tbsp ketchup,
- Prepare 2 tbsp white wine vinegar,
- Make ready 1 tbsp quality runny honey,
- Get 1/2 tsp premium oyster sauce,
- Make ready 1/2 tbsp light soy sauce
- Prepare Garnish (optional)
- Make ready Sliced spring onion
- Prepare Serving suggestions (sides)
- Take Rice,
- Prepare Noodles
Steps to make Sweet & Sour Chicken Hong Kong Style (Without Batter):
- Make up the sweet and sour sauce by combining all of the sauce ingredients and giving them a good stir. Set aside.
- Heat the oil in a wok until it's really hot then add in the chicken and brown it off on all sides. Once that's done add in the onion and stir fry for another two minutes, then add the pineapple and peppers.
- Toss everything together and continue to fry and cook through. Season with a pinch of salt. Pour over the sauce and reduce the heat a little to medium. Allow the sauce to bubble away and reduce down and thicken.
- Toss everything together again, then once the sauce has thickened and the ingredients nicely coated (usually takes around 4-5 minutes), remove from the heat. Serve up with your chosen side and garnish with some spring onions. Enjoy!
So that’s going to wrap it up for this exceptional food sweet & sour chicken hong kong style (without batter) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
