Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, taco pizza. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Hungry, Celebrating Or Having A Night In? The Official Food Of Everything From Tasty Pizzas & Sumptuous Sides To Delicious Desserts Directions. In a large skillet, cook beef over medium heat until no longer pink; drain.
Taco pizza is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Taco pizza is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have taco pizza using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Taco pizza:
- Take 2 tubes (8 oz each) refrigerated crescent rolls
- Get 1 package (8 oz) cream cheese, softened
- Take 1 cup (8 oz) sour cream
- Prepare 1 pound ground beef or ground turkey
- Get 1 packet taco seasoning mix
- Get 1 medium tomato, chopped (I used 3-4 Roma tomatoes, can use cherry tomatoes cut in half.)
- Make ready 2 cups Mexican cheese
- Prepare 1 cup shredded lettuce
While tostada shells and taco shells are traditionally used for Taco Tuesday, this Taco Pizza is also a perfect Taco Tuesday dinner idea. Convenient prebaked crust makes this tasty taco pizza as easy as can be. This is a great recipe, especially if you have teenagers. First, brown some ground beef with onion, add taco seasoning, and that is the main filling component of your pizza.
Instructions to make Taco pizza:
- Preheat the oven to 375°
- Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps.
- Bake at 375 for 8-10 minutes or until light golden brown and cool Completely.
- Beat together the softened cream cheese and sour cream until it’s easy to spread. Set aside in Refrigerator
- Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) (I did this 1st then let the meat sit in the Refrigerator to cool down)
- Pull the cream cheese mixture out of the Fridge and Spread over crescent roll after it has cooled completely,and sprinkle evenly with the ground beef.(I used my hands to put the meat on, started with a spoon and it was just easier with my hands if you don’t mind the mess.)
- You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry.(I had enough)
Next, sprinkle with the lettuce and tomatoes, then the cheese
- Notes- If you plan to make Taco Pizza the night before, I recommend waiting until just before serving before adding the lettuce, tomato, and cheese to prevent any sogginess. If taking to a party or cook out, wait and dress it right before serving it. (the cream cheese mixture can be put on and wrapped up, it only takes about 5 mins to top it with everything.) I made this for dinner, and Served it right away.
- Hot sauce added
But before adding the taco-seasoned ground beef to a frozen pizza crust, first spread a nice layer of black seasoned refried beans. Who needs marinara or pizza sauce when you can use black beans (my. Who needs a taco shell when you can have our hand-tossed original crust? Topped with double beef, fresh-sliced onions, diced tomatoes, shredded lettuce, cheddar and real cheese made from mozzarella, nacho cheese corn chips on taco sauce and refried beans. Served with a side of taco sauce and sour cream packets.
So that is going to wrap it up for this exceptional food taco pizza recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
