Keto Creamy Egg Salad
Keto Creamy Egg Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keto creamy egg salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Keto Egg Salad from Delish.com is serving up a serious dose of protein. Classic egg salad is usually keto-friendly as it is. But because fat=good, we But because fat=good, we added an extra creamy, but healthy element: avocado!

Keto Creamy Egg Salad is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Keto Creamy Egg Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook keto creamy egg salad using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Keto Creamy Egg Salad:
  1. Prepare 4 Egg (200g)
  2. Take 2 baby cucumber Cucumber (300g)
  3. Prepare 1 large Pickles (135g)
  4. Prepare 1 tsp Dijon Mustard (5g)
  5. Take 1 cup chopped Celery (100g)
  6. Make ready 2 medium stalk Green Onion (30g)
  7. Prepare 1/4 cup Mayonnaise (59g)
  8. Prepare optional - to taste Salt (0g)
  9. Make ready optional - to taste Black Pepper (0g)
  10. Take optional - 1/8 tsp Cayenne Pepper (0g)
  11. Prepare optional - 1 tbsp Dill (1g)
  12. Get optional - 1 TBSP chopped jalepeno
  13. Make ready optional - 2 TBSP chopped red cabbage

You can enjoy this keto egg salad any way you like. Keto-friendly egg salad is a great side dish - and it also makes a filling snack. You can even dig into a bowl of egg salad for a quick breakfast! The delicious dishes on this list are full of flavor.

Steps to make Keto Creamy Egg Salad:
  1. Place egg in a pot and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. Mix in mayonnaise, dill and dijon mustard until well coated. Season with salt, pepper and cayenne pepper. Refrigerate for 30 minutes.

That's thanks to ingredients like spices, mustard, and a certain creamy green Keto superstar… avocado! This keto egg salad is packed with avocados. I often eat an entire avocado for breakfast. All that fat is so filling that I'm not hungry again until lunch. It makes for a creamy egg salad without mayo and the flavors are so fab.

So that’s going to wrap this up for this special food keto creamy egg salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!