Easy Crockpot Mexican Taco Casserole
Easy Crockpot Mexican Taco Casserole

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy crockpot mexican taco casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Crockpot Mexican Taco Casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Easy Crockpot Mexican Taco Casserole is something which I have loved my whole life. They’re nice and they look wonderful.

As you can see you can make this delicious crock pot Mexican taco casserole several different ways for more easy dinner ideas. Making cheesy taco casserole keto is super simple, since the ingredients are naturally keto friendly. Just put the ground beef, enchilada sauce, onion, rotel, garlic, beans, corn and taco seasoning in the crock pot.

To begin with this recipe, we have to prepare a few ingredients. You can have easy crockpot mexican taco casserole using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Crockpot Mexican Taco Casserole:
  1. Make ready 1 pound ground turkey (or ground beef)
  2. Take 1 can corn drained
  3. Prepare 1 can black beans (drained)
  4. Take 1 cans diced tomatoes with green chilis
  5. Take 1/2 package Taco seasoning
  6. Get to taste garlic salt
  7. Prepare 2 cups cooked rice I used instant rice
  8. Take 8 oz shredded cheese divided (I used cheddar)

He added a can of rotel to the top of chicken in the crock pot. Actually, let's make that giant hugs, Taco Casserole, and a pitcher of Skinny Margaritas. This Taco Casserole recipe takes the core ingredients of any classic taco plate—beans, cheese, tortillas, juicy ground turkey (my healthy swap for beef; chicken would work well too), and a yummy array of toppings—and transforms them into an easy-to-make, even easier-to-eat layered. Taco Crock Pot Tater Tot Casserole Notes: If you would rather make this in the oven, you can find the recipe here: Taco Tater Tot Caserole (Oven Recipe).

Instructions to make Easy Crockpot Mexican Taco Casserole:
  1. Brown your ground turkey or ground beef, and drain.
  2. Drain beans and corn.
  3. Make the rice
  4. Add all ingredients in a bowl, don’t use all the cheese save some for the top.
  5. Spray dish or crockpot with cooking spray, add the mixture top with cheese
  6. Cook in crockpot on high for 2-3 hrs
  7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread

In a large skillet over medium-high heat, cook ground beef until no longer pink. My kids tend to go a little crazy over anything with tater tots in it. And this Mexican inspired casserole was no exception. First I cooked up a couple of pounds of extra lean ground beef with some taco seasoning mix, then added a jar of salsa and some tomato sauce. Stir in taco seasoning mix, salt and pepper.

So that’s going to wrap it up with this exceptional food easy crockpot mexican taco casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!