Farmers Fritata Paleo, Gluten Free, Whole30, Keto*
Farmers Fritata Paleo, Gluten Free, Whole30, Keto*

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, farmers fritata paleo, gluten free, whole30, keto*. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Farmers Fritata Paleo, Gluten Free, Whole30, Keto* is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Farmers Fritata Paleo, Gluten Free, Whole30, Keto* is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook farmers fritata paleo, gluten free, whole30, keto* using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Farmers Fritata Paleo, Gluten Free, Whole30, Keto*:
  1. Prepare 7 eggs
  2. Make ready 1 lb nitrate free pork sausage
  3. Take 1 cup almond milk
  4. Get 1 pint Baby Bella Mushroom
  5. Take 1 med Roma tomato
  6. Prepare 1 small onion chopped
  7. Take 3 cups organic baby spinach
  8. Make ready 3 tbs e.l.o.o
  9. Make ready to taste seasoning
  10. Make ready 1 tsp xantham gum
  11. Get 2 cups almond milk
  12. Take 1 tsp ground sage
  13. Make ready 1 tsp pepper
  14. Prepare 1 tsp Himalayan pink salt
Instructions to make Farmers Fritata Paleo, Gluten Free, Whole30, Keto*:
  1. Cook sausage and separate 1/2 sausage for fritata. With remaining sausage sprinkle xantham gum over, add almond milk sage, pepper and pink salt and simmer till thickened. Remove from stove and use to pour over fritata.
  2. In large cast iron pan pour e.l.o.o, turn onto med high and sautee all veggies, till almost done then add spinach. Cook together till wilted. While cooking veggies mix eggs and almond milk in med bowl add seasonings to taste. Pour egg mixture over top spinach and sausage mix. Slice roma tomato thinly and arrange on top. Bake for 25 minutes at 350°
  3. Serve with Sasuage gravy.
  4. For a keto kick, add 2 tbs extra light olive oil or MCT to the egg mixture.

So that’s going to wrap this up for this special food farmers fritata paleo, gluten free, whole30, keto* recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!