Brad's Pollo a la crema
Brad's Pollo a la crema

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's pollo a la crema. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My favorite dish at our local Mexican Restaurant. Chicken, mushrooms & onions in a spicy cream sauce, YUM! I have been playing with the recipe for some time, just trying to get close to what they serve.

Brad's Pollo a la crema is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Brad's Pollo a la crema is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have brad's pollo a la crema using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's Pollo a la crema:
  1. Get 3 chicken breasts
  2. Get 2 tbs butter
  3. Prepare 1 pkg taco seasoning
  4. Get Sea salt
  5. Make ready Black pepper
  6. Get For the sauce
  7. Take 9 lg crimini mushrooms, sliced
  8. Make ready 3 cloves garlic, sliced
  9. Take 1/2 lg sweet onion, sliced
  10. Make ready 2 tbs butter
  11. Get 3 tbs flour
  12. Take 2 tsp granulated chicken bouillon
  13. Prepare 1 1/2 cups heavy cream
  14. Make ready 1 1/2 cups shredded mozzarella
  15. Take Garnishment
  16. Make ready slices Avacado
  17. Prepare 1/2 bunch, chopped cilantro
  18. Take Lime wedges
  19. Make ready Shredded mozzarella

Start by cooking your chicken pieces in hot oil. I have wanted to create pollo a la crema at home for my Mexican husband for months. I did change the recipe a little. I used chicken tenders to reduce prep time and added sliced onions and mushrooms.

Steps to make Brad's Pollo a la crema:
  1. Cut chicken into bite sized pieces.
  2. Heat 2 tbs butter in a lg frying pan. Add chicken, taco seasoning, salt and pepper. Fry until chicken is just done. Can even be a hair undercooked. Remove chicken and pan drippings to a bowl and set aside.
  3. In the same pan, heat a tbs of oil. Add sliced onion, mushrooms, and garlic. Saute until everything is sweated off and just starting to carmelize.
  4. Add 2 tbs butter, and flour to the pan. Cook for 1 to 2 minutes just until it starts to smell nutty.
  5. Slowly add cream stirring constantly. Bring sauce to your desired thickness, I try to shoot for a thick gravy consistency. Add bouillon and cheese. Stir well. Add chicken back to the pan and heat through.
  6. Plate chicken. Add desired garnish. Serve with beans and rice if desired. Enjoy.

I added cumin, El Tapatio hot sauce (to taste), shredded mozzarella and some parmesan cheese to the sauce. This is my take on Azteca Restaurant's Pollo a la Crema. Chicken breast, sautéed with onion in a delicious mild crema sauce. Although the ingredient list is long, this recipe is actually quite easy to put together. Sprinkle chicken cubes with salt and pepper.

So that is going to wrap it up with this special food brad's pollo a la crema recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!