Borachos "Drunken Beans"
Borachos "Drunken Beans"

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, borachos "drunken beans". It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Borachos "Drunken Beans" is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Borachos "Drunken Beans" is something that I have loved my whole life.

The magical fruit meets bacon and beer. That's right, today we're talking drunken beans. Or if I were given the naming rights to this one, which I guess I am, I'd probably go more along the lines of Bacon and Beer Simmered Beans.

To begin with this recipe, we have to prepare a few ingredients. You can have borachos "drunken beans" using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Borachos "Drunken Beans":
  1. Prepare 1 lb ground beef
  2. Take 2 cups dry pinto beans
  3. Make ready 1 garlic clove chopped
  4. Prepare 1 Lg green bell pepper
  5. Get 1 med. yellow onion
  6. Take 1 tbsp chili powder
  7. Prepare 2 packets taco seasoning
  8. Take 1 tbsp tomatillo powder
  9. Make ready 1 (8 oz) can tomato sauce
  10. Make ready 1 (14.5 oz) diced tomato's (undrained)
  11. Get Sour cream (for garnish)
  12. Make ready 1 med. cut tomato (for garnish)
  13. Get 1 Cup finely shredded Mexican cheese
  14. Prepare 1 Cup beer (I use Budweiser)

Rinse beans and place in a large bowl. Borracho beans, or drunken beans, are a popular dish in Mexico and Southern Texas. They are made with pinto beans that are cooked in Mexican beer. This bean recipe is meant to be a little soupy.

Instructions to make Borachos "Drunken Beans":
  1. Add pinto beans to a large pot and cover with cool water (at least a few inches above the beans as they will expand). Soak for at least 6 hours or overnight* uncovered at room temperature.
  2. Once beans are soaked, drain and set aside.
  3. Next add drained beans and cover with water about 2 inches over the top, as the beans will expand while cooking. Add the chopped garlic.
  4. Set heat to low or medium-low and simmer for 40-50 minutes
  5. Brown ground beef and onion.
  6. Combine all ingredients to the cooked beans except for shredded cheese and garnish items.
  7. Cook for an additional 35 minutes on med-low heat.
  8. Add the cheese and cover long enough for the cheese to melt.
  9. To finish add a dollop of sour cream to the individual servings along with the fresh cut tomatoes.
  10. Enjoy!!!!

That's why they make a great side dish to any Mexican dishes. Or, they can be served alongside burgers, ribs, or any other grilled meat. This our secret family traditional recipe for frijoles borachos translates into drunk beans. What many people call frijoles a la charra or frijoles charros! Rinse the beans, then do an overnight or a quick soak.

So that’s going to wrap this up with this exceptional food borachos "drunken beans" recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!