Healthy (but doesn't taste healthy) Taco Pasta
Healthy (but doesn't taste healthy) Taco Pasta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, healthy (but doesn't taste healthy) taco pasta. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Healthy (but doesn't taste healthy) Taco Pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Healthy (but doesn't taste healthy) Taco Pasta is something which I have loved my whole life.

If you like healthy taco pasta, you'll love these too! Pasta doesn't have to be boring. There are so many ways to prepare it that go far beyond the traditional pasta and tomato sauce recipe!

To begin with this recipe, we must prepare a few ingredients. You can cook healthy (but doesn't taste healthy) taco pasta using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy (but doesn't taste healthy) Taco Pasta:
  1. Prepare 1 bag Bird's Eye Veggie Penne Pasta with cheddar sauce
  2. Prepare 1 lb Extra Lean Ground Beef
  3. Take 1 packet Taco seasoning (I use McCormick)
  4. Make ready 3/4 c water

So, I made this super simple, easy, and quick recipe. A very delicious meal that every member of. This is a healthy taco pasta salad that doesn't sacrifice flavor one bit. The day we tested this recipe in the Fit Foodie kitchen, my tastebuds went wild.

Steps to make Healthy (but doesn't taste healthy) Taco Pasta:
  1. Brown ground beef and season however you like (I add dried onion flakes, red pepper flakes, garlic powder, and black pepper). No need to drain the beef if you use extra lean.
  2. Throw your water and taco seasoning packet in with the cooked beef. Cook down until it thickens.
  3. While beef is marrying with taco seasoning throw your bag of cheddar veggie pasta in the microwave. Cook as directed on the package.
  4. When you hear that microwave ding… That can only mean one thing… That it is time to mix the pasta with your beef mixture and eat!
  5. If you have any left (which you won't) add some sour cream to it then reheat. SO good! Y'all let me know how much you love it!!

I love love love this Mexican pasta salad recipe because it's one delicious balanced meal. THIS is Healthy Instant Pot Cheesy Taco Pasta. I got it in my head recently that I wanted needed to make a taco pasta. I don't know if it's because I eat less tacos and more comfort-y things in the winter, but I REALLY wanted some extra homey, extra cozy, extra taco-y pasta. If you have taco seasoning in your pantry, you could use it instead of the seasonings listed in the recipe: chili powder, cumin, paprika, oregano, salt and pepper.

So that is going to wrap it up for this exceptional food healthy (but doesn't taste healthy) taco pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!