Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, keto carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Keto Carrot Cake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Keto Carrot Cake is something which I have loved my entire life. They are fine and they look fantastic.
Low Carb Keto Sugar-Free Carrot Cake Recipe With Almond Flour - The best keto low carb carrot cake recipe ever! The steps for how to make sugar-free carrot cake are surprisingly easy. Keto Carrot Cake is pretty simple to make, and definitely delivers on that classic carrot cake taste.
To begin with this particular recipe, we must prepare a few components. You can have keto carrot cake using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Keto Carrot Cake:
- Make ready Carrot Sponge
- Get 2 cups carrot cake
- Make ready 180 gr unsalted butter
- Get 189 gr granulated erythritol
- Take 4 eggs
- Take 2 tsp vanilla essence
- Get 250 gr almond flour
- Prepare 2 tbsp coconut flour
- Prepare 2 tsp cinnamon
- Get 1/2 tsp nutmeg
- Prepare 1/2 tsp salt
- Get 1/2 tsp xanthan gum
- Get 2 tsp baking powder
- Take 150 gr chopped walnuts
- Prepare Cream cheese frosting
- Make ready 250 gr mascarpone cheese
- Get 200 ml double cream
- Take 150 gr powdered erythritol
- Get Vanilla essence
A simple homemade classic low carb Carrot Cake that's unbelievably moist, perfectly spiced, with an ultra-creamy If your on a keto diet, you can definitely enjoy a slice of this delicious keto carrot cake! Paleo & Keto Carrot Cake (Cupcakes) 🥕. Whip it up as a fancy-pants layered cake, or keep it simple as cupcakes. This Keto Carrot Cake is tender, moist & packed with coconut, pecans with a delicious flavoful cream cheese frosting.
Steps to make Keto Carrot Cake:
- Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray.
- Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract.
- In a separate bowl add all dry ingredients and mix well, breaking up any lumps.
- Mix the dry ingredients into the butter mixture on low speed until combined.
- Stir in the grated carrots and chopped nuts.
- Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean.
- Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled.
- For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif.
- To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!
A healthy low carb dessert for Easter! This recipe for Keto Carrot Cake with Cream Cheese Frosting is the PERFECT springtime dessert. Keto carrot cake is a tasty recipe made by Chene' who is our family live in nanny (Au Pair) from South Africa. I loved this recipe and I think you guys will really enjoy the keto carrot cake recipe! Carrot cake has a flavor and composition that is uniquely its own.
So that’s going to wrap it up for this exceptional food keto carrot cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
