Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, keto stuffed chicken marinara. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keto Stuffed Chicken Marinara is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Keto Stuffed Chicken Marinara is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook keto stuffed chicken marinara using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Keto Stuffed Chicken Marinara:
- Prepare 4 medium chicken breast
- Prepare 1/2 cup almond flour
- Prepare 1/2 cup finely grated hard cheese
- Get 2 eggs
- Take 2 spring onions
- Make ready leaves few parsley
- Prepare 150 g ricotta cheese
- Prepare 3 tbsp olive oil
- Get 250 g grated mozzarella
- Make ready 400 g marinara sauce
- Get 1 tbsp dried herbs mix
- Take 6 fresh basil leaves, finely chopped to garnish
- Make ready Salt and pepper
Steps to make Keto Stuffed Chicken Marinara:
- Chop the spring onions and parsley finely and mix it with the ricotta cheese
- Season chicken breast with salt and pepper. Cut a deep slit into each breast, without cutting all the way through - more like a pocket. Stuff each breast with the ricotta mixture and use a toothpick to keep the edges sealed.
- Set up two large bowls. In the first, mix the almond flour and grated hard cheese with mix herbs. In the second, beat the eggs thoroughly with a fork.
- Working with a chicken breast at the time, carefully dip it into the beaten eggs and then in the bread crumbs.
- Place an oven proof pan over medium heat and add the 3 tbsp olive oil. Once oil is hot, add the coated chicken and sauté 4 min per side or until golden brown on each side.
- Pour the marinara sauce around the chicken and spoon some over the chicken breast as well. Sprinkle the mozzarella cheese over and bake uncovered at 200°C for 15-20 min, or until the thermometer shows the chicken is cooked. Garnish with freshly chopped basil.
So that’s going to wrap it up with this special food keto stuffed chicken marinara recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
