Brad's Mexican meat loaf
Brad's Mexican meat loaf

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brad's mexican meat loaf. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's Mexican meat loaf is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Brad's Mexican meat loaf is something which I have loved my entire life. They are fine and they look fantastic.

Brad's Mexican meat loaf step by step. Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's mexican meat loaf using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Mexican meat loaf:
  1. Make ready 2 1/2 lbs ground beef
  2. Make ready 1 small onion, minced
  3. Prepare 1 tbs minced garlic
  4. Take 2 taco seasoning packets
  5. Get 2 eggs
  6. Take 1 cup plain bread crumbs
  7. Make ready For the filling
  8. Prepare 1 small can refried beans
  9. Take 8 oz cream cheese
  10. Get 1 red jalapeño, minced
  11. Take 1 cup shredded monterrey jack cheese
  12. Prepare 1 cup shredded cheddar cheese
  13. Make ready 1 cup shredded mozzarella cheese
  14. Take Tapatillo sauce and lime wedges for garnish

Spread the glaze over the top of the meatloaf. Daughter Ashley is giving this a five because she said it was the best meatloaf I ever made!. Cook this spiced-up meatloaf on a broiler pan so any excess fat can drip away. Mix the tomato sauce and Ro-tel tomatoes together and spread on top of the meatloaf.

Steps to make Brad's Mexican meat loaf:
  1. Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes.
  2. Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.
  3. Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish.
  4. Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans.
  5. With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out.
  6. Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy.

Salsa and ground cumin add a Mexican twist to meat loaf. Well, this recipe could definitely be used for a wedding menu as the main course! It's nice to see the new tendency. SALSA AND TORTILLA CHIP TOPPED MEXICAN MEATLOAF. This was really a great recipe.

So that is going to wrap it up for this exceptional food brad's mexican meat loaf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!