Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy bacon mushroom soup (keto/low carb). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Take 2 cups chicken broth
- Prepare 227 g Mushrooms (small pkg)
- Get 3 slices bacon
- Take 1/3 cup almond flour
- Get 200 g cream cheese
- Prepare 1/2 small onion
- Make ready 2 tbsp avocado oil
- Take 1 tbs heavy cream
- Prepare 1/2 tsp Italian spice
Steps to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
- Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
- In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
- Simmer 15 mins add almond flour and heavy cream. Stir well.
So that is going to wrap it up for this exceptional food creamy bacon mushroom soup (keto/low carb) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
