Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, taco tarts. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Here are a few expert tips for making the best easy Beef Taco Tarts: This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and split it into two baking dishes before baking. Freeze Extras: Keep these delicious Beef Taco Tarts snacks on hand by freezing them.
Taco tarts is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Taco tarts is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook taco tarts using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Taco tarts:
- Make ready For tarts
- Make ready 100 gms flour or maida
- Take 59 gms butter chilled
- Get 2 tbsp cold water
- Prepare 1/4 tsp salt
- Make ready For taco filling
- Get 1 can Baked beans
- Prepare 2 tbsp taco seasoning
- Get 1/4 tsp garlic paste
- Get 1 tbsp tomato puree
- Prepare 1/4 cup sour cream
- Take 1/3 cup lettuce chopped
- Take 2 tbsp chopped spring onion
- Take 1 tbsp parsley
An easy-to-prepare Mexican-style appetizer, this Tiny Taco Beef Tarts recipe will win over any crowd. These delicious Beef Taco Pop Tarts are filled with a kid-approved mixture of ground beef, corn, and beans. There's plenty of shredded cheese, of course, and it's all folded into a ready-made pie crust. They are a cinch to make and freeze beautifully for up to two months — so make a big batch and consider your lunchbox dilemma solved!
Steps to make Taco tarts:
- First for the tarts take maida in a mixing bowl, add chillies butter to it, add salt & start rubbing it lightly with your finger tips, once the mixture gets crumbly add cold water & bring the dough togethe, do not knead the dough.
- Then make small balls out of the dough & press it into tart moulds & prick it with a fork & bake the tarts in a preheated oven over 170°c for 15-18min or untill light brown. Remove them from the oven & transfer it on a wire rack & allow them to cool.
- For the taco filling take a sauce pan, add butter to it, once the butter melts add garlic paste & cook it for 2min, then add tomato puree, taco seasoning & cook it for 5-10min, then add canned baked beans & mix everything nicely, & cook it for 2 min & switch off the gas & set it aside.
- For the sour cream mix equal quantities of hung curd & cream cheese & fill it in a piping bag & set aside
- Take the baked tarts add lettuce in the bottom, place the baked beans mixture, finish it with sour cream & garnish with parsley & spring onion.
Combine remaining chips and cheese, sprinkle over each taco. Pour a few drops of taco sauce on. Haunted taco tarts is the best recipe for foodies. If it is the favorite recipe of your favorite restaurants then you can also make haunted taco tarts at your home. Freeze option: Freeze cooled taco cups in a freezer container, separating layers with Place the rolled tortilla/disc inside the greased tart mould and press gently and then cut off any extras from the edges.
So that’s going to wrap this up with this special food taco tarts recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
