Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken enchiladas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Roll even amounts of the mixture in the tortillas. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. A family favorite, these chicken enchiladas are made healthier by using reduced-fat cheese, and adding beans and bell peppers, and using whole wheat tortillas.
Chicken Enchiladas is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken Enchiladas is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken enchiladas using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchiladas:
- Make ready 6 lbs ground chicken or turkey
- Get 2 cans black beans
- Get 2 cans rotel
- Make ready 2 packs Goya Mexican rice
- Take 24 tortilla burrito
- Make ready 1 cup taco seasoning
- Prepare 32 ounce Mexican cheese
- Take 60 ounce Enchiladas sauce
Set chicken into broth with bay and oregano and onion. These easy, cheesy chicken enchiladas come together in a snap and are faster and way more delicious than fast food. If you have leftover roast chicken, use that here. Alternatively, you can buy a rotisserie chicken if you don't feel like cooking your own.
Steps to make Chicken Enchiladas:
- Brown ground chicken and drain fat.
- Add taco seasoning and water. Let simmer 20 min.
- Cook rice. Follow rice directions. When cooked add to meat mixture.
- Add black beans and rotel to meat. Heat to boiling
- Fill tortilla with meat mixture and roll. Place on greased pan
- When pan is full pour enchiladas sauce over enchiladas and then cover with cheese.
- Bake 20 min to let cheese melt and heat everything up.
- Serve with chips and salsa
Also, don't use corn tortillas, as these have a tendency to break and be hard to roll. Whatever you do, though, don't forget the fresh. Use tongs to toss the mixture and coat the chicken and cheese with the sauce. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese.
So that’s going to wrap this up for this exceptional food chicken enchiladas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!