Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed chicken breast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Chicken Breast is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stuffed Chicken Breast is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have stuffed chicken breast using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Chicken Breast:
- Get 2 Chicken Breast Skinless Boneless,
- Take 1 TSP Smoked Paprika,
- Make ready 1 TSP Garlic Powder,
- Take 1 TSP Onion Powder,
- Make ready Pinch Sea Salt,
- Prepare Pinch White Pepper,
- Get Pinch Dried Mushroom Powder,
- Take 60 g Cream Cheese Preferably Philadelphia,
- Prepare 20 g Parmigiano Reggiano Freshly Grated,
- Get 15 g Kewpie Mayo,
- Prepare 40 g Spinach Finely Chiffonade,
- Prepare 3 Clove Garlic Finely Minced,
- Prepare Pinch Chili Flakes,
- Prepare Red Chili Deseeded Thinly Sliced, For Garnishing
- Make ready Green Chili Deseeded Thinly Sliced, For Garnishing
Instructions to make Stuffed Chicken Breast:
- Preheat oven to 200 degree celsius or 400 fahrenheit.
Place chicken breast on a working surface.
Cover with cling film.
Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
- Slit a hole lengthwise on the chicken breast.
Using a fork, gently poke the chicken breast with some holes. This will allow even baking.
In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder.
Mix to combine well. Mix, mix, mix.
- Rub the chicken well with the spices and seasonings.
Set aside.
In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes.
Mix to combine well.
- Stuff this cheese mixture into the hole of the chicken breast.
Transfer onto a baking tray lined with parchment paper.
Wack into the oven and bake for 20 mins or until browned.
- Rotate the tray at halfway mark for evening browning.
Remove from the oven and transfer onto a serving plate.
Sprinkle chilies over the top.
Serve immediately.
So that is going to wrap this up for this exceptional food stuffed chicken breast recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
