Big plate chicken 😂 Uyghur tohokordiki 大盘鸡
Big plate chicken 😂 Uyghur tohokordiki 大盘鸡

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, big plate chicken 😂 uyghur tohokordiki 大盘鸡. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Big plate chicken 😂 Uyghur tohokordiki 大盘鸡. This brings the taste of home #oneRecipeOneTree #uyghur Steps. Cut the whole chicken in big dice shape.

Big plate chicken 😂 Uyghur tohokordiki 大盘鸡 is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Big plate chicken 😂 Uyghur tohokordiki 大盘鸡 is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have big plate chicken 😂 uyghur tohokordiki 大盘鸡 using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Big plate chicken 😂 Uyghur tohokordiki 大盘鸡:
  1. Get Whole chicken
  2. Take 4 Potatos
  3. Get 1 garlic head
  4. Prepare 4 spring onion
  5. Take Half onion
  6. Make ready 2 red chilis
  7. Prepare 3 dry red chilli
  8. Take Half tomato
  9. Take Salt and pepper
  10. Prepare 1 big plate chicken secret ingredient
  11. Take 3 spoon Cooking wine
  12. Make ready 6 tea spoon vegetable oil
  13. Get 2 spoon soy sauce
  14. Make ready 1 spoon sesame oil

The Uighurs are a Turkish ethnic group from the Xinjiang province in the far North West of China, and have a fascinatingly awesome cuisine. They've got a solid mix of Central Asian and. Big Plate Chicken is a stew that gets heat from Sichuan pepper and doubanjiang but also shows its Xinjiang roots with smoky cumin and fat wheat noodles. Uyghur locals claim that it's not actually from Xinjiang but is a part of Hui cuisine, with influences from a Sichuan migrant.

Instructions to make Big plate chicken 😂 Uyghur tohokordiki 大盘鸡:
  1. Cut the whole chicken in big dice shape. Marinated with light Soy sause, sesame oil, cooking wine. Place it in boiling water and pre cook it for 15 mins. Then take out the chicken dry it
  2. Prepare ingredients as below
  3. Hot pan vegetable oil in wait for 3 mins to get to sweet spot. Open big plate chicken ingredients to the pan. TIPS: secret ingredients including 4 star anise, 1 cinnamon stick, 5 bay leaves, 5 slice ginger, sugar, red oily chilly.1. The place garlic and dry chili into the pan cook it for 3 mins, then place the precooked chicken into the pen. Cook it for 10 mins. Then add potatoes mix the pan, cook it for 5 mins on oil.
  4. Then add two cups of water, let the potatoes cook properly for 10 mins more. Then gradually add red chilly. Before taking out put spring onion on top to get fresh flavor. You can eat with noodle or rice even bread with this food.

Big Plate Chicken - 大盘鸡 (dà pán jī). Basically a big plate of chicken with potatoes, capsicum, herbs and spices and chilli. Eaten with handmade noodles or a dipping bread because the sauce is insanely tasty. You don't often find Xinjiang cuisine readily available in most Chinese restaurant. Follow their code on GitHub. 大盘鸡 large-plate-chicken.

So that’s going to wrap it up for this special food big plate chicken 😂 uyghur tohokordiki 大盘鸡 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!