Cheesy Tex-Mex Rice and Tacos
Cheesy Tex-Mex Rice and Tacos

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy tex-mex rice and tacos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesy Tex-Mex Rice and Tacos is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cheesy Tex-Mex Rice and Tacos is something which I have loved my whole life. They are nice and they look wonderful.

The whole family will love trying this cheesy Tex-Mex Beef & Rice Casserole. Serve a deliciously flavorful rice casserole dish at dinnertime tonight! The whole family will love trying this cheesy Tex-Mex Beef & Rice Casserole..

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy tex-mex rice and tacos using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Tex-Mex Rice and Tacos:
  1. Take 1 cup Basmati rice cooked
  2. Take 1 tbsp butter
  3. Get 1 cup Mexican blend cheese
  4. Take 2 tbsp olives
  5. Take 1 small capsicum, finely chopped
  6. Get .5 cup sweet corn
  7. Get 1 small tomato finely chopped
  8. Make ready Salt and pepper as per taste
  9. Make ready 1 tsp Taco seasoning
  10. Take For Tacos-
  11. Take 1 cup boiled beans
  12. Get 1 cup chopped lettuce
  13. Get 1 cup cubed potatoes
  14. Get 2 tbsp sour cream
  15. Take 2 tbsp guacamole
  16. Make ready 2 tbsp Mexican blend cheese
  17. Prepare 2 Hard shell tacos
  18. Prepare Salt and pepper as per taste
  19. Take 1 tsp taco seasoning
  20. Take Oil spray for seasoning

For an easy, cheesy Tex-Mex skillet dinner, try this recipe for baked pork taco rice with roasted poblano peppers topped with a quick salsa.. This one-pan Mexican dinner, cheesy pork taco rice with roasted corn, chiles, onion, and salsa, is super quick, easy, and has fabulous flavor! How to Make Cheesy Mexican Rice This Mexican-style side dish is no harder to make than preparing plain white rice. Rather than using water, I use chicken broth for added flavor and simmer along with the rice and salsa in a small saucepan (affiliate link) until the rice is tender and liquid has been absorbed.

Instructions to make Cheesy Tex-Mex Rice and Tacos:
  1. For Cheesy Tex-Mex rice, mix all the ingredients in a bowl.
  2. Spread the mix onto a flat non stick pan. Level the mix with a flat spatula.
  3. Cook the mix without lid and shuffle the mixture every 5-7 mins. Repeat the process for 30-35 mins. This allows the cheese to melt and gives the rice a crunchier cheesy texture.
  4. For Hard shell tacos, take the hard shell tacos and bake it in oven for 2-3 mins at 350°F.
  5. Take the cubed potato and soak them in cold salted water and keep it in refrigerator for 30 mins.
  6. In a bowl, mix boiled beans with salt,pepper and taco seasoning.
  7. Spread the salted cubed potatoes on a baking tray. Spray oil all over it to ensure crunchy outcome. Bake at 400°F for 20-25 mins. Keep shuffling every 5 mins to ensure uniform crunchiness on all sides.
  8. Alternatively, you can deep fry instead of baking.
  9. Take the Hard shell tacos and layer it with boiled beans mix at the bottom. Top it off with a layer of cruchy potatoes. Spread 1 tbsp of sour cream and then 1 Tbsp of guacamole over it. Next is the layer if chopped lettuce. Finally,last layer of Mexican cheese.
  10. Cheesy and Hot teX mex rice ready to be served with Tacos.

This Mexican Rice Recipe is our favorite Mexican side dish! We are obsessed with this cheesy Mexican Rice loaded with all the best ingredients; pico de gallo, cilantro, CHEESE, onion, corn, green chiles, and more. This easy Mexican Rice Recipe is one of the best side dish recipes for Cinco de Mayo. Welcome to Easy Cheesy Vegetarian, formerly Amuse Your Bouche! Slow cooker lentil and quinoa tacos.

So that is going to wrap this up with this exceptional food cheesy tex-mex rice and tacos recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!