Muddy Buddys - Keto Style
Muddy Buddys - Keto Style

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, muddy buddys - keto style. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Muddy Buddys - Keto Style is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Muddy Buddys - Keto Style is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have muddy buddys - keto style using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Muddy Buddys - Keto Style:
  1. Make ready 5 oz (2 bags) Epic Himalayan Pork Rinds
  2. Take 1 cup Lilly's Sugar Free Chocolate Chips
  3. Get 1/2 cup Natural Creamy Peanut Butter
  4. Take 6 Tbsp Butter
  5. Prepare 2 tsp Vanilla
  6. Get 1/4 tsp Cinnamon
  7. Get 1/8 tsp Salt
  8. Get 1 1/2 cup Swerve Confectioners Monk Fruit
Steps to make Muddy Buddys - Keto Style:
  1. Empty Pork Rinds into gallon zip lock bag and break into pieces (Check's Cereal piece sizes) and transfer into bowl.
  2. Melt in a double broiler the chocolate chips, peanut butter, and butter until smooth.
  3. Mix in Vanilla, Cinnamon, and Salt.
  4. Scrap chocolate mixture out of double broiler and into a large bowl. Mix in pork rinds and stir/mix until completely coated.
  5. Put all contents into a zip lock bag and add monk fruit. Zip up bag and shake until all coated.
  6. Put in a bowl and serve. Store leftovers in refrigerator.

So that’s going to wrap this up with this special food muddy buddys - keto style recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!