Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mexican chicken bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mexican Chicken Bowl is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mexican Chicken Bowl is something which I’ve loved my whole life. They’re nice and they look wonderful.
This Mexican Chicken Bowl Recipe is so tasty and filling you would probably end up making it every week. It's so easy to put together too. Chicken grilled to perfect turns out so juicy and you add it over a bed of mixed quinoa and corn with tomatoes, onions, and cilantro.
To get started with this particular recipe, we must prepare a few components. You can have mexican chicken bowl using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Bowl:
- Take 2 -Grilled Chicken breasts
- Take 2 -Cups Jasmine Rice
- Take 2 -Roma Tomatoes; diced
- Get 2 - Limes; zested & juiced
- Prepare 2 -Cups of Chicken broth
- Get 1 -Yellow Onion; diced
- Get 1/4 slice Green Pepper; diced
- Take 1/4 slice Red Pepper; diced
- Get 1/2 Cup shredded Mexican 4 cheese
- Make ready 1 -Can Organic seasoned Black Beans
- Get 1 -Pkg. Taco seasoning
- Make ready 1 -Tbsp. Fresh Cilantro
- Prepare 1/4 Tsp. Cumin
- Prepare 1/2 Tsp. Kosher Salt
- Make ready 1/4 Tsp. Ground Black Pepper
- Get Note: you can use whatever type of peppers you want in the salsa
This Mexican chicken and rice bowl makes our taste buds very happy. I grew up eating an assortment of peppers and foods from different countries. My favorites are the ones with the most flavor—especially the ones that have a strong kick. Without a doubt, that's one of the reasons I really like this Mexican chicken and rice bowl.
Steps to make Mexican Chicken Bowl:
- Triple rinse rice; and spray the rice cooker.
- Add rice and water to rice cooker; (use rice cooker directions) put a clean wash cloth over it, then put the top of the rice cooker on and cook according to the rice cooker direction.
- Open the can of black beans and pour into a microwave safe bowl and cook on reheat for 2 to 3 minutes. Set aside
- Grill- 7 minutes per side; bake- 30-40 minutes; steam- 60 minutes. Until Chicken is done. (I grill mine). Then let cool 5 minutes and diced up. Put chicken in a skillet with 1 tbsp. Of oil or use spray; add the pkg. of taco mix and cook on medium heat for 10 minutes; set aside.
- By this time the rice is done; so, zest 1/4 tsp. of lime into the rice and add 1/4 tsp. Cumin, 1 tbsp. cilantro and 1 to 2 tbsp. of lime juice; mix well; set aside.
- Dice up all vegetables and put them into a bowl; add 11/2 tbsp. Lime juice, 1/4 tsp. Zested lime, 1/2 tsp. Salt and1/4 tsp. Black Pepper; mix well and set aside.
- Now, lets put it all together: In whatever type of bowls your using; 1st put 1 cup of cilantro-lime rice on the bottom; 2nd add black beans, 3rd add fresh salsa, 4th add chicken, and 5th add 1/3 cup of the Mexican 4 cheese.
- Serve and enjoy with some tortilla chips & salsa.
Meanwhile, heat oil in a large skillet. Season chicken cubes with salt and pepper. Add chicken to the skillet and cook until well browned. Remove from skillet and set aside. Fajita Chicken Burrito Bowl is packed with juicy golden chicken, cilantro lime rice, avocado and a delicious dressing!
So that is going to wrap this up for this exceptional food mexican chicken bowl recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
