Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir-fried chicken and cashew nuts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir-fried chicken and cashew nuts is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Stir-fried chicken and cashew nuts is something which I’ve loved my whole life.
Crisp fried chicken with stir-fried vegetables and cashew nuts. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish. Stir-fry for a minute, keeping the ingredients moving to avoid burning, until the pepper is soft.
To begin with this particular recipe, we have to prepare a few components. You can have stir-fried chicken and cashew nuts using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Stir-fried chicken and cashew nuts:
- Take 200-300 grams Chicken cut to pieces
- Take 1/2 Cup Cashew nuts
- Take 1 Small Onion
- Get 2 cloves garlic
- Take 3-4 Large dried chillies (Optional)
- Get 1-2 small bell peppers or 1-2 red chillies
- Prepare 6-7 Snow pea (mangetout)
- Make ready 2 Tbsp soy sauce (1 for marinating the chicken 1 for stir-fry)
- Get 2 Tbsp oyster sauce
- Take 1 Tsp Maggi sauce
- Get 1 Tbsp sugar
- Get 50 grams Thai chilli paste (Nam Prik Pow)
- Take 2 Tbsp cooking oil (vegetable oil or sunflower oil) for stir-fry
- Make ready 1/2 Tsp Bicarbonate Soda (optional)
- Make ready 1 Tbsp water
Chicken with cashew nuts is one of my all-time favorites, as it is for my husband. It's a simple dish that's become a staple for the Thais and the farangs (Gai=chicken, Pad=stir fry, Med Ma Muang Him Ma Paan=cashew nut) Please, leave the name alone out of respect. Stir-Fried Chicken With Cashew Nuts Recipe. A gorgeous oriental celebration of colours and tastes - and it's quick and easy to make.
Instructions to make Stir-fried chicken and cashew nuts:
- (This is optional) If you want your chicken to be soft as Chinese restaurant, you can follow this step. Marinate your chicken with bicarbonate soda for 15 minutes then rinse them thoroughly with cold water. Dry them with kitchen paper and leave them aside.
- Marinate chicken with Soy sauce around 5 minutes.
- Cut and prepare garlic, snow peas (mangetout), Onion (to chunks), bell pepper (Button), Spring Onion and Large Dry Chilli
- Fry cashew nuts until golden and leave them aside
- In small bowl, add soy sauce, oyster sauce, Maggi sauce, Sugar, Thai chilli paste (Nam Prik pow) and water. Mix them together and leave them aside
- Heat up the pan, add a little oil in and cook the chicken until they are cooked and soft. Leave them aside.
- Use the new pan, heat up the pan with 1 Tbsp of cooking oil. Fry large dry chilli until the colour's changed and smell nice. Take them out the pan and leave them aside. Keep the old oil.
- Add the rest of cooking oil to the same pan, heat it up and add garlic in. Then add onion stir-fry them. Then add Bell peppers then Snow peas to stir-fry.
- Add back fried large dry chillies and cooked chicken. Stir-fry them.
- Add the mixed sauce to the pan. Then coat everything with the sauce. Add back cashew nuts.
- Add Spring onion, stir-fry then turn off the heat.
- It's ready to be served.
This spicy, easy stir-fry is all about the sticky, slightly sweet sauce that coats the chicken and cashews. Add the cashew nuts and stir-fry for a few seconds until golden. Remove with a slotted spoon and set aside. Chinese Cashew Chicken Noodles Stir Fry is a delicious take on your favorite take-out cashew chicken recipe. Crispy bits of chicken and noodles are tossed in a super flavorful, spicy sauce and roasted cashews for a meal that the whole family will love!
So that is going to wrap this up with this special food stir-fried chicken and cashew nuts recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
