Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork tacos. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pork Tacos is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pork Tacos is something which I have loved my entire life. They’re fine and they look wonderful.
These Pork Tacos are so flavorful, you won't believe how simple they are to make - no marinade required! These Pork Tacos are a quick and easy explosion of flavor and texture in every bite! They are loaded with spice rubbed pork, sweet crunchy Corn Salsa and creamy Avocado Crema.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pork tacos using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Tacos:
- Take 1 lb. Leftover pork roast, diced into small bite sized pieces
- Get Taco kit with 10 hard shell tacos (or soft shell, if that’s your preference)
- Take Taco seasoning from taco kit
- Make ready 2/3 cup water
- Make ready Toppings:
- Prepare Bowl shredded lettuce
- Take Bowl diced tomatoes
- Get Bowl sour cream
- Get Bowl chopped scallions
- Make ready Bowl chopped jalapeños
- Take Bowl salsa
- Take Bowl shredded cheddar cheese
Add a scoop of guacamole to a tortilla (or lettuce wrap!), top with a big pile of pulled pork, and dig into tacos de carnitas! Carnitas tacos are all about the slow cooked pork they're stuffed with. Heavily spiced strips of pork shoulder fried crisp in a pan. Pair the tacos with a pot of garlicky black beans, an avocado salad and mangoes for dessert, and you've got an incredible dinner for about an hour's work.
Steps to make Pork Tacos:
- Dice your leftover pork roast into bite size pieces and heat in a skillet on medium-high heat.
- Once heated, add taco seasoning packet and water, as instructed on the taco kit, and simmer for about 4 minutes.
- Preheat oven to 325 and place taco shells on a baking sheet. Heat in the oven for about 6-7 minutes, until shells are crisp.
- Lay out all of your toppings for taco building.
- I serve my tacos with Spanish rice. Enjoy!!
Place the roast on top of a large piece of aluminum foil. In a small bowl, stir together the green chiles, chili powder, oregano, taco seasoning and garlic. Pork carnitas, a Mexican-style slow cooked pulled pork, are probably my absolute favorite street food. Carnitas literally means "small pieces of meat" which makes them perfect for tacos. I've had them while visiting Mexico in Puerta Vallarta as well as many parts of the southern United States.
So that is going to wrap it up for this exceptional food pork tacos recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
