Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy slow cooker chicken taco soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Slow Cooker Chicken Taco Soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Easy Slow Cooker Chicken Taco Soup is something which I’ve loved my whole life.
As written, this soup is medium-spicy. A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
- Make ready 1 cup mild salsa
- Get 1 (15 ounce) can black beans, rinsed and drained
- Prepare 1 (15 ounce) can pinto beans, rinsed and drained
- Get 1 (15 ounce) can corn, drained
- Take 1 (14.5 ounce) can petite diced tomatoes
- Take 3 tablespoons homemade taco seasoning (or store-bought)
- Get 2 cups low sodium chicken broth
- Get 1 pound boneless skinless chicken breasts
- Make ready Optional toppings:
- Make ready cilantro
- Make ready sour cream
- Make ready grated cheese
- Prepare avocado
- Prepare green onion
- Get tortilla chips
Place shredded chicken back in slow cooker and stir. As I said, this chicken and rice is super easy to make in the slow cooker. Place some chicken in the slow cooker. Mix together taco seasoning, cream of chicken soup, and a can of diced tomatoes and green chiles.
Instructions to make Easy Slow Cooker Chicken Taco Soup:
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
- Serve with toppings as desired.
Once the chicken is cooked, shred it with two forks. This easy slow cooker soup combines chicken, green chiles, and tomatoes with peppers and onions in a creamy, mushroom soup-based sauce. Add taco seasoning and stir to blend. Lay chicken breast on top of the mixture pressing down slightly until just covereed by the other ingredients. Chicken Taco Soup is a quick and easy soup for a cold night!
So that is going to wrap this up for this special food easy slow cooker chicken taco soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
