Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mexican black bean soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Of course, you're welcome to use a batch of homecooked beans, but this recipe is most handy for those days when you get home from work and need a no-thinking-involved meal, so we'll use a simple can of beans and get an equally stellar result. Note that the listed amounts of seasoning here have some wiggle room. An easy, hearty, Mexican black bean soup, "sopa de frijol negro," garnished with tortilla strips, fresh avocado, and queso fresco.
Mexican black bean soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mexican black bean soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mexican black bean soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican black bean soup:
- Prepare 1 cup Cooked black bean
- Get 1 capsicum diced
- Get 1 zucchini diced
- Get 1/4 cup sweet corn
- Take 3 handful spinach leaves
- Get 1 onion
- Get 1 tomato
- Make ready Ginger garlic paste
- Get Taco seasoning
- Take Oil to season
This soup is a mixture of two recipes that I have for black bean soup. I love the flavor and it is great by itself or as an addition to a Mexican dinner. This recipe uses canned black beans so there is no soaking them overnight and you can also use a slow cooker so you can leave the house while it thickens. I have also added cooked, cubed chicken breast or shredded pork roast to make it even.
Steps to make Mexican black bean soup:
- In a pot heat 3tbsp oil, add sliced onions, after it turns golden brown add 2tsp of taco seasoning mix, then ginger garlic paste & tomato. Fry untill it leaves the oil.
- Add the vegetables. Stir for 3-4mins
- Add the cooked beans & adjust the salt to taste.
- Add desired amt of water which is left from cooked beans. Allow it to boil for 10-15mins.
- Enjoy as soup or with a bowl of rice & sliced avacadoes for a fulfilling meal.
Heat oil in a large pot over medium-high heat. Spray a large soup pot with cooking spray. This Mexican Black Bean Soup is packed full of bean protein. Beans, or legumes in general, are pretty much the very best vegan food you can eat to cover your body's protein needs and fill up your iron tank. We served it with fresh flour tortillas and avocado slices on the side.
So that’s going to wrap it up for this exceptional food mexican black bean soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
